RESTAURANT MANAGER NOC 60030
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and price, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Ensure health and safety regulations are followed, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Languages: English
Wage: $36.00 per hour
40 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY:
By Email:
By Mail:
159 Hollick Kenyon Way
Edmonton, AB
T5Y 2T6
Roberto Ferra
Watts Cookin
Edmonton, AB
Expiration Date April 15, 2026