Culinary Intern

JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. 

BASIC FUNCTION: The F&B Intern is responsible for preparing grilled food items to perfection. This includes cooking meat, seafood, vegetables, and other grilled items according to the restaurant’s recipes and specifications. The intern must work efficiently under pressure, maintain a clean and organized work area, and ensure that all food is cooked safely and to the highest quality standards.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Proven experience as a grill cook or line cook in a high-volume kitchen environment.
• Familiarity with grilling techniques and various cooking methods.
• Strong attention to detail and commitment to quality.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Understanding of food safety and sanitation guidelines.
• Knowledge of grilling techniques and meat temperatures.
• Ability to stand for long periods and work in a high-heat environment.
• Ability to lift and carry heavy items (up to 50 lbs) as needed.

ESSENTIAL FUNCTIONS:

• Cook and prepare grilled items according to recipes, specifications, and customer requests
• Ensure the grill is preheated, clean, and ready for use at the beginning of each shift.
• Monitor the temperature of the grill and food to ensure food is cooked safely and to the desired doneness.
• Prep and portion ingredients for the grill station, including marinating meats, chopping vegetables, and preparing sauces.
• Season and grill food items according to recipes and personal judgment
• Ensure that all food items are cooked to the proper temperature and are presented according to the restaurant's standards
• Monitor food quality and presentation, adjusting as necessary to meet standards.
• Maintain a clean and organized grill station throughout the shift
• Ensure that all kitchen equipment is used safely and is in proper working condition.
• Follow all safety and sanitation guidelines.
• Work closely with other kitchen staff to coordinate cooking times and ensure timely food delivery.
• Monitor stock levels and communicate with the kitchen manager to ensure that supplies are reordered as needed.
• Properly label and store food items to prevent spoilage and waste.
• Ensure that all customer requests and dietary restrictions are accommodated.
• Respond promptly and courteously to any special requests or concerns.

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.

ENVIRONMENT: Indoors with artificial lighting, exposed to high heat temperatures and uneven surfaces. Occasionally exposed to slippery surfaces, loud noises and cold cooler/freezer temperatures.