Prep Cook

Pay

$19.90 – $23.59 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepares food to specifications before and during unit operations 
• Follows all production prep sheets assigned for the day. 
• Properly measures portions and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures 
• Retrieves from storage areas all items necessary for preparation. 
• Maintains food, utensils and equipment in a clean and orderly manner 
• Able to read and write in English to properly label, date and wraps food product, adhering to ServSafe procedures 
• Performs opening, closing and side work duties as instructed and according to proper guidelines 
• Follows and upholds all health codes and sanitation regulations 
• Follows all safety, security and kitchen procedures 
• Communicates with chef for any special instructions/training 
• Performs other duties as assigned 

More about you

• Prior food preparation minimum 1 year, experience in a high-volume environment required. 
• Understanding of basic Food safety standards (Temperature danger zone, Food storage hierarchy, proper hand washing) 
• Ability to read and comprehend prep sheets in English.  
• Ability to use kitchen tools safely (knives and small equipment ware) 
• Ability to follow instructions 
• No high school diploma or GED required 

Physical requirements

• Frequent standing and/or walking for the entire length of the shift 
• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids 
• Ability to move rapidly and coordinate multiple orders 
• Ability to lift up to 50 pounds 
• Exposed to variable temperatures 
• May be required to work in a confined space 
• Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping 
• Frequently immerses hands in water 

Shift details

Days
Evenings
Holidays
Evenings as needed
Weekends
Every weekend
8hr shift
OT as needed
Weekdays as needed
monday