Seeking a seasoned Food and Beverage Manager to join our TEAM!
Food & Beverage Manager
Moxy Washington, DC Downtown
1011 K Street NW
Washington,
DC
20001
Hotel with 200 Rooms
Benefits package, travel discounts and more!
Full-Time
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: As Food & Beverage Manager you will mentor our passionate TEAM to prepare and execute innovative dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
TEAM Benefits:
- Bonus eligible
- 401k
- Health/Dental/Vision/Life/Voluntary Insurance
- TEAM and Travel Discounts
- Vacation/Well/Holiday Pay
- Career Advancement Opportunities
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities: The Food and Beverage (F&B) Director supervises, directs and organizes the Food and Beverage Department by supervising F&B associates and F&B duties including ensuring proper completion of all F&B duties, directing and coordinating the activities of the kitchen, banquets and restaurant while maintaining high standard of food and beverage quality, service and merchandizing to maximize hotel profitability. The F&B Director also ensures all associates have been professionally trained in regard to safety and health aspects.
Requirements:
- Proven experience as F&B Manager in a luxury hotel or fine dining establishment
- Four-year degree from college/technical school OR equivalent combination of education and experience
- Culinary Operations Management
- Team Leadership and Development
- Menu Development and Cost Control
- Quality Assurance and Compliance
- Vendor and Supplier Management
- Banquet and Catering background preferred
- Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation
- Knowledge of systems, methods and processes that contribute to great execution
- Strong knowledge of culinary techniques, flavor profiles, and food presentation.
- Creative mindset with a passion for culinary innovation.
- Strong organizational and time management abilities.
- Ability to thrive in a fast-paced, high-pressure environment.
- Knowledge of health and safety regulations and HACCP standards.
- T.I.P.S. and ServSafe Certified.
$65,000 annually
Posted December 22, 2025
Moxy Washington, DC Downtown
PLAYFUL AND VIBRANT DOWNTOWN D.C. HOTEL
Stay playful at the Moxy Washington, DC Downtown. Explore downtown DC with walkability to Convention Center, Metro, Capital One Arena, Chinatown, White House, Smithsonian Museum, high-end Downtown DC shopping and dining. When you arrive at our downtown DC hotel, chill in the three-story open lobby that features gathering areas with board games, foosball and more. Get pumped in our 24-hour fitness center with a Peloton and stay caffeinated with complimentary coffee all day. After your day in downtown Washington, DC, get the scoop on local happenings from our bartender and unwind with wine by the glass, your favorite beer or a cocktail on our rooftop bar. End the evening in your loft-like hotel room featuring fast Wi-Fi, 55-inch HDTV with Netflix and other streaming services and USB outlets. For late-night munchies, grab your favorite snack from our 24-hour Grab n’ Go, located in the lobby. Slip into something new at our pet-friendly hotel in Washington DC.