General Manager

Join Our Team at House of Toro

Location: Westlake, Texas

About the Opportunity:

Step into a leadership role at our premier steakhouse in Westlake, Texas. We are offering a remarkable opportunity for an accomplished Restaurant General Manager to craft and nurture the cultural and operational foundation of our new restaurant.

What Awaits You:

• Partner with our Executive Chef to oversee all front-of-house operations.
• Be an architect of talent by hiring, training, and mentoring servers, bartenders, cooks, and kitchen staff.
• Drive creative marketing strategies to captivate and retain our valued guests.
• Manage inventory and ensure our supplies are always at optimum levels.
• Set ambitious sales targets and lead the charge towards profitability.
• Maintain unwavering adherence to company policies and health regulations.
• Cultivate a positive, inclusive environment that promotes teamwork and growth.

The Ideal Candidate:

• Brings a minimum of 5 years in a high-volume, full-service steakhouse or fine dining management role; pre-opening experience is a plus.
• Possesses strong leadership qualities and a talent for team development.
• Exhibits excellent communication skills, fostering strong relationships with staff, guests, and vendors.
• Has a deep understanding of restaurant operations, with a keen knowledge of wine and beverages.
• Thrives in a fast-paced, high-pressure environment and adeptly manages multiple priorities.
• Demonstrates exceptional problem-solving skills and sound decision-making under pressure.
• Is flexible to work evenings, weekends, and holidays as the business demands.

Embrace this unique opportunity to shape the success story of House of Toro. Let your leadership journey begin here.