Photo of Embassy Suites by Hilton Phoenix Scottsdale, Phoenix, AZ

Cook

Embassy Suites by Hilton Phoenix Scottsdale

4415 East Paradise Village Parkway South
Phoenix, AZ 85032

All Suite
Managed By Westmont Hospitality Group
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Compensation: Up to $19.00, Full-Time

Bring the Heat! Join Our Culinary Team as a Cook

Embassy Suites by Hilton – Paradise Valley

Embassy Suites by Hilton Paradise Valley is seeking a motivated and detail-oriented Cook to join our culinary team. This position plays a key role in delivering high-quality dining experiences by preparing and plating menu items to Hilton standards while maintaining a clean, safe, and efficient kitchen environment.

What You Will Be Doing

  •     Prep, prepare, and plate menu items according to established recipes and menu specifications
  •     Prepare all broiled and sautéed food items as specified on guest checks to ensure product consistency
  •     Transport and handle heavy food products as needed
  •     Visually inspect, select, and use only the highest-quality food items
  •     Ensure proper storage of products, including portion control and correct cuts of meat
  •     Maintain cleanliness and organization of refrigeration units, equipment, storage, and work areas in compliance with health department regulations
  •     Maintain required logs, including cooling, heating, and temperature records
  •     Assist other kitchen personnel as needed
  •     Perform related duties as requested by management

    Knowledge, Skills & Abilities

  •     Basic knowledge of food and beverage preparation, service standards, and guest relations
  •     Strong understanding of sanitation and food safety standards
  •     Working knowledge of kitchen equipment, including stoves, ovens, broilers, slicers, steamers, kettles, and related tools
  •     Ability to read and follow written product labeling and preparation instructions

    Physical Demands

  •     Ability to lift, carry, push, or move items weighing up to 100 lbs
  •     Manual dexterity to safely and effectively use kitchen tools and equipment
  •     Ability to work in extreme temperature ranges (hot and cold)
  •     Ability to work in confined kitchen spaces
  •     Frequent standing, walking, bending, twisting, stooping, reaching, talking, hearing, seeing, and smiling

    Embassy Suites by Hilton is an Equal Opportunity Employer and values diversity in the workplace.

    • ESSENTIAL JOB FUNCTIONS

    • Prepares daily preparation lists for production.
    • Reads and employs math skills to follow recipes.
    • Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
    • Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
    • Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
    • Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
    • Maintain all logs, cooling, heating, and temperature.
    • Adheres to all company policies and procedures.
    • Follows safety and security procedures and rules.
    • Knows department fire prevention and emergency procedures.
    • Utilizes protective equipment.
    • Reports unsafe conditions to management.
    • Reports accidents, injuries, near-misses, property damage or loss to management.
    • Provides for a safe work environment by following all safety and security procedures and rules.
    • All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
    • Perform any related duties as requested by management.
    • Assists other Kitchen Personnel when need.
    Posted March 6, 2026

    About Embassy Suites by Hilton Phoenix Scottsdale

    Golf and mountain views in Scottsdale

    Tee off from our hotel at the Stonecreek Golf Club, just a few minutes from Paradise Valley Mall in Scottsdale. We’re surrounded by mountain views, have a golf course on-site, a resort-style outdoor pool, and 17,000 sq. ft. of event space. A free cooked-to-order breakfast, and complimentary evening reception are served daily.

    About Westmont Hospitality Group

    Benefits of working at Westmont

    Career Growth within the company

    You have the opportunity to work in different roles at one hotel, or move to different hotels in the portfolio, including across brands or internationally.

    Entrepreneurial Culture

    You have the chance to make an impact at Westmont. We value entrepreneurial spirit, and we encourage our team members to think of the hotel as their own. We appreciate creativity, flexibility, and we provide you with the resources you need to succeed.

    Rewards and Recognition

    As owner-operators, we understand the commitment and dedication necessary to run a hotel. We honor and value each team member’s service through reward programs at the hotel and corporate level. When you succeed, we all succeed.

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