Food & Beverage Supervisor

Discover Your Next Career Adventure in the Heart of Music City

Imagine a place where the buzzing energy of Nashville meets the refined elegance of the Motto by Hilton Nashville Downtown. Here, the rhythm of the city infuses every aspect of dining, blending the art of food with the spirit of our vibrant surroundings. If you’re passionate about creating culinary magic and thrive in a bustling, innovative atmosphere, we have the perfect opportunity for you to shine!

Why Join Us?

At the core of Nashville’s dynamic downtown district, our establishment is not just a hotel—it’s a beacon of southern hospitality meshed with urban sophistication. Surrounded by the city’s famed music venues, cultural attractions, and buzzing nightlife, our location doesn’t just offer a job—it offers an experience steeped in the spirit of the city that never sleeps on its musical roots.

As a key player in our food and beverage team, you’ll blend your expertise with the local flair to craft unforgettable guest experiences while pushing the boundaries of culinary innovation. Whether you’re orchestrating a smooth operation behind the scenes or dazzling guests with your creativity, you’ll be doing so in the city known for its warm welcomes and cool music.

This role will be responsible for overseeing food & beverage operations in the hotel, with a primary emphasis on the two-story restaurant, bar, & coffee shop - Junie's Drink + Graze. 

Your Role With Us

• Lead and inspire a diverse team of food and beverage professionals, setting the bar high for service and excellence.
• Manage all facets of our restaurant, coffee cafe, and beverage operations with a keen eye on exceptional guest service, operational efficiency, and meeting financial targets.
• Channel your creativity into exciting promotions and presentations that not only entice our guests but also capture the essence of Nashville’s vibrant market.
• Monitor financial metrics to ensure the profitability of our food and beverage outlets, making strategic decisions that benefit both our guests and our team.
• Guarantee a safe and inviting environment for both guests and team members, upholding our high standards of quality and safety.

What You Bring to the Table

A successful candidate will have a robust background in casual fine dining food and beverage management, preferably with full-service restaurants or bars, armed with a four-year college degree or equivalent experience in the hospitality industry. Advanced knowledge and certifications in food safety, and alcoholic beverage service are crucial, as are outstanding communication skills in English (a second language is a plus!). Proficiency in using modern business tools and software is essential, ensuring you can navigate our fast-paced environment smoothly. A satisfactory knowledge of beverage management is preferred.

Ready to step into a role where your passion for food, flair for leadership, and love for Nashville can all play a part? Dive into the heart of Music City’s hospitality scene with us and create your own melody of success!