Food and Beverage Manager (Hotel)

Food & Beverage Manager

       Reports to: Director of Food & Beverage

             Salary: $75k - $85k

Fouquet’s New York is looking for a qualified and highly motivated Food & Beverage Manager who shares a passion for Hospitality.

Responsibilities:

• Work under the direction of the Head of Food and Beverage to manage daily operations of the restaurant and at times as needed other food and beverage areas
• Appoint and delegate tasks and responsibilities to staff as directed by General Manager
• Ensure standard operating procedures are upheld
• Lead by example
• Ensures smooth operations by planning, delegating, and clearly communicating responsibilities to staff and providing coaching and feedback as needed
• Respond efficiently to customer questions and complaints
• Manage restaurant supplies
• Displays a customer-comes-first mentality and ensures the team delivers exceptional customer service to all guests

Requirements: 

• Minimum 4 years in a management role in the high-end Restaurant/ luxury hotel in New York City
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience preferred
• Must exemplify the highest standards in honesty, integrity, humility and leadership
• Proven team player is willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!

1. Good time-management skills

• Great interpersonal and communication skills
• Food Handler’s Permit or ServSafe Manager’s Certification

Job Type: Full-Time

Benefits: Health/Vision/Dental Insurance/Life Insurance/Paid Time Off

Fouquet’s New York is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.