Photo of Hilton Melbourne Beach Oceanfront, Melbourne, FL

Food Runner / Busperson

Hilton Melbourne Beach Oceanfront

3003 North Highway A1A
Melbourne, FL 32903-2133

Hotel with 206 Rooms
Managed By Westmont Hospitality Group
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Compensation: $14.00 per hour, Full-Time

AM/PM Shift Flexibility - Available to work all Holidays 

Amazing benefits!

  • Hotel Discounts
  • Medical
  • Dental
  • Vision 

JOB SUMMARY

To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Must be available to work weekends and holidays and flexible shifts. 

  •    Quickly clear dirty table settings and prepare the table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain total cleanliness of restaurant to meet Hotel and Health department standards.
  •    Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.
  •    Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary.
  •    Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning.
  •    Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
  •    Folding napkins for all meal periods throughout the day to maintain an adequate supply.
  •    Stocks and maintains service stations with the proper supplies before, during, and after each shift.
  •    Assists servers in the delivery of orders and pre-busing tables.
  •    Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total satisfaction.
  •    Adheres to all company policies and procedures.
  •    Follows safety and security procedures and rules.
  •    Knows department fire prevention and emergency procedures.
  •    Utilizes protective equipment.
  •    Reports unsafe conditions to supervisor/manager.
  •    Reports accidents, injuries, near-misses, property damage, or loss to supervisor/manager.
  •    Provides a safe work environment by following all safety and security procedures and rules.
  •    All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
  •    Perform any related duties as requested by the supervisor/manager.
  •    Assists other Restaurant Personnel when need.

    KNOWLEDGE, SKILLS & ABILITIES

  •    Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  •    Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  •    Knowledge of the appropriate table settings and service ware.
  •    Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  •    Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

    PHYSICAL DEMANDS

  •    Ability to transport up to 50 lbs. through a crowded room on a continuous basis throughout the shift.   
  •    Lifting Fifty (50) pounds maximum.
  •    Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
  •    Constant standing & walking required.
  •    Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.    

    Pre-employment drug screen not required for this role.

    EOE/AA

    • Posted March 18, 2026

    About Hilton Melbourne Beach Oceanfront

    This modern 2-towered beachfront hotel is 19.6 miles' drive to Port Canaveral and 30.5 miles' drive to the Kennedy Space Center.

    All rooms offer ocean views, contemporary decor and custom-designed beds, plus minifridges, flat-screen TVs and free WiFi. Some rooms feature full balconies with seating. Suites add sitting areas and pull-out sofas.

    Amenities include a waterfront grill restaurant specializing in seafood, an atrium lobby bar with panoramic ocean views, a 24/7 fitness center and an outdoor pool (with a poolside bar). There's also a business center and 9,000 sq ft of meeting space.

    About Westmont Hospitality Group

    Benefits of working at Westmont

    Career Growth within the company

    You have the opportunity to work in different roles at one hotel, or move to different hotels in the portfolio, including across brands or internationally.

    Entrepreneurial Culture

    You have the chance to make an impact at Westmont. We value entrepreneurial spirit, and we encourage our team members to think of the hotel as their own. We appreciate creativity, flexibility, and we provide you with the resources you need to succeed.

    Rewards and Recognition

    As owner-operators, we understand the commitment and dedication necessary to run a hotel. We honor and value each team member’s service through reward programs at the hotel and corporate level. When you succeed, we all succeed.

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