Banquet Server

Description

HOURLY RATE: $22.50/hour plus gratuity

WORK HOURS

Team members will be required to work day and/or evening shifts, both weekdays and weekends.

EDUCATION/EXPERIENCE

1. High school graduate. Some college preferred.

CERTIFICATION REQUIRED

1. CA Food Handlers Card Required
2. RBS Required

LANGUAGE SKILLS

1. Ability to read, comprehend and write simple instructions, correspondence and memos.
2. Ability to communicate verbally (including heavy telephone contact) with Guests, management and co-workers.

ESSENTIAL SKILLS

1. Ability to understand Guests’ service needs.
2. Ability to be well organized, maintain concentration, prioritize and complete all work assigned.
3. Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions.
4. Ability to converse calmly with irate Guests’, co-workers or supervisors in sometimes tense situations.
5. Ability to perform job functions with minimal supervision.
6. Ability to work cohesively with co-workers and other departments as part of a team.
7. Ability to adhere to posted work schedule and arrive on time in a neat and alert condition and adhere to company dress standards.
8. Ability to plan, prioritize and organize work.

ESSENTIAL QUALIFICATIONS

1. Minimum of 18 years of age to serve alcoholic beverages.
2. Must have 6 months serving experience.
3. High school graduate.

ESSENTIAL SKILLS

1. Ability to understand Guests’ service needs
2. Ability to be well organized, maintain concentration and think clearly when providing service to Guest.
3. Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions.
4. Ability to converse calmly with irate Guests’, co-workers or supervisors in sometimes tense situations.
5. Ability to transport food and beverage to Guests.
6. Ability to perform job functions with minimal supervision.
7. Ability to assemble and disassemble linen, china, flatware and glassware to banquet standards.
8. Ability to work cohesively with co-workers and other departments as part of a team.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Ordinance and the California Fair Chance Act.

The Hilton Woodland Hills/Los Angeles is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to maribelp@hiltonwh.com or call 818 595 1000 to let us know the nature of your request.

Qualifications

Previous food service experience preferred

Behaviors

• Team Player: Works well as a member of a group (Preferred)
• Enthusiastic: Shows intense and eager enjoyment and interest (Preferred)
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)

Motivations

• Preferred

  Self-Starter: Inspired to perform without outside help

Education

• High School (Preferred)

Licenses and Certifications

• Required

  CA RBS Training

• Preferred

  CA Food Handler

Skills

• Teamwork (Expert)

Experience

• Preferred

  Previous food service experience preferred

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.