Banquet Server

JOB SUMMARY:      

Banquet Servers are responsible for positive Guest interactions and serve Guests in a friendly and efficient manner, playing an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, making them feel welcome and comfortable.

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Physical abilities:

• Sitting:  Occasionally.  Sitting in a backed chair when doing paperwork
• Standing/Walking:  Frequently.  Walking up to three miles per day on cement, asphalt, tile, and   carpet.
• Crouching (Bend at knees):  Occasionally.  Inspecting rooms.
• Handling /Grasping:  Frequently.  Performing inventories and handling documents.
• Climbing:  Frequently.  Climb stairs.
• Reaching (Overhead/extension):  Occasionally.  Inspecting rooms.
• Pushing/Pulling:  Average weight occasionally 10 lbs.  Maximum weight occasionally 30 lbs.
• Lifting/Carrying:  Average weight frequently 10 lbs.  Maximum weight occasionally 50 lbs.

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Working Environment:

• All interior areas of the hotel.
• Exterior of hotel with exposure to weather conditions.
• Exposure to hazardous chemicals in a controlled environment.

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Responsibilities:

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Contribute to team effort by accomplishing related results as needed
• Perform basic cleaning tasks as needed or directed by management or supervisors.
• Assist with special events as needed
• Adhere to grooming and appearance standards consistently

Qualifications:

• Previous serving experience required
• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Food Handlers Certification and TABC Certificate

Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer

Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.