F&B Supervisor (FOH / BOH Hybrid)
Origin Hotel Atlanta
166 Pryor Street SW
Atlanta,
GA
30303
Job Description
Seeking a hands-on Food & Beverage Supervisor to support both front-of-house and back-of-house operations in a fast-paced hospitality environment. This role is responsible for leading daily service operations, supervising staff, ensuring exceptional guest experiences, and stepping into operational roles as needed to support the team.
The ideal candidate is a strong leader with experience in both restaurant service and kitchen operations who thrives in high-volume environments and leads by example.
Job Responsibilities
Supervise daily FOH and BOH operations during service
Support staff and assist in hourly operational duties as needed
Ensure high standards of guest service, food quality, and cleanliness
Assist with training, coaching, and shift leadership
Support inventory management, receiving, and operational organization
Maintain compliance with food safety and sanitation standards
Job Qualifications
2+ years of food & beverage or hospitality experience
Prior supervisory experience preferred
Experience in both FOH and BOH operations strongly preferred
Strong communication, leadership, and problem-solving skills
Ability to work nights, weekends, and holidays
ServSafe certification preferred
About Origin Hotel Atlanta
GREETINGS FROM ATLANTA
Discover The Modern Heart Of The American South
Welcome to Atlanta, Georgia’s bustling state capital and a Southern hub of culture and commerce. Set to open in early 2024 in historic South Downtown, the Origin Hotel Atlanta, a Wyndham Hotel, occupies a 50s-era office building turned boutique hotel with 121 guest rooms and suites, an onsite restaurant and bar, and functional private event space on the top floor. A 50-foot art installation in the lobby is a graceful nod to the neighborhood’s thriving arts community.
About Tandem Hospitality Group
About the company
Hospitality Management done differently. An innovative presence in the hospitality industry through streamlined communication and transparent relationships.
About the management team
We harness more than 100 years of combined on-property hospitality experience, including expertise in design, construction and operations, to work in tandem with our partners to create the best possible outcome for ownership groups and property level teams alike.
