Line Cook
The Beaufort Hotel
2440 Lennoxville Road
Beaufort,
NC
28516
$250 Sign on Bonus (after 30 days)
Description
Line Cook – 34° North Restaurant at the Beaufort HotelThe 34° North Restaurant located inside the Beaufort Hotel is currently seeking a motivated and dependable Line Cooks to join our culinary team. This position plays an important role in delivering high-quality food and creating an exceptional dining experience for our guests.
We are looking for someone who works well in a fast-paced kitchen environment, takes pride in food presentation and consistency, and enjoys being part of a strong team.
Responsibilities- Prepare and cook menu items according to recipes and restaurant standards
- Maintain food quality, portion control, and presentation standards
- Assist with prep work, stocking stations, and kitchen organization
- Ensure all food is handled and stored safely in accordance with sanitation guidelines
- Maintain cleanliness and organization throughout kitchen and work areas
- Communicate effectively with kitchen and restaurant teams during service
- Assist with receiving and properly storing deliveries
- Follow all safety and sanitation procedures
- Support banquet and hotel food service operations as needed
- Previous line cook or kitchen experience required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Dependable attendance and positive attitude
- Ability to stand for extended periods and lift up to 50 pounds as needed
- Flexible schedule including nights, weekends, and holidays
- Competitive pay based on experience
- $250 sign-on bonus offered after successfully completing 30 days of employment. Bonus will be included in your paycheck following the completion of the 30-day period.
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) with company match
- Paid time off
- Tuition assistance opportunities
- Hotel and dining discounts
- Career growth and advancement opportunities
- Supportive team environment within a luxury waterfront hotel
At the Beaufort Hotel, our culinary team takes pride in creating memorable dining experiences for both hotel guests and local visitors. Located on the waterfront in Beaufort, North Carolina, 34° North Restaurant offers a team-oriented environment where associates are encouraged to grow, learn, and succeed within hospitality.
Qualifications
One year experience in a full-service kitchen, required
Behaviors
- Functional Expert: Considered a thought leader on a subject (Preferred)
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
Motivations
-
Preferred
Self-Starter: Inspired to perform without outside help
Experience
-
Required
One year experience in a full-service kitchen, required
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About The Beaufort Hotel
Nestled on ten acres, the Beaufort Hotel offers the privacy of a resort-style setting on the banks of Taylor’s Creek with expansive waterviews.
Our boutique 133-room hotel offers relaxing accommodations and friendly staff members that can introduce you to the unique sights and experiences in Beaufort, North Carolina.
Discover the hidden gems that will make your trip unforgettable by experiencing the gem of the Crystal Coast on the Southern Outer Banks of Eastern North Carolina – the Beaufort Hotel.
A hotel with a story to tell.Beaufort’s draw has always been, and continues to be, the waterfront.
The property on which the Beaufort Hotel now stands played an important role in the history of Beaufort’s fishing industry. Today, you can step back in time to the Menhaden fishing era in Beaufort. Experience the local history that lives on today through images that continue to endure.
About Concord Hospitality Enterprises
Careers and Hospitality Job Opportunities with Concord
Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 4,200 hard working and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability and a partnership well worth investing in.
Since Concord's inception in 1985, our success has been guided by our cornerstones: Quality, Integrity, Community, Profitability and Fun. These cornerstones are the indispensible and fundamental basis of our daily actions. Our commitment to these cornerstones has led us to be recognized as the respected hospitality company that we are.
Concord is one of North America's largest hotel management and hotel development companies. Concord's passion for success has resulted in over twenty years of proven results as a hotel owner, manager, and developer of mid market and first class hotel properties. Concord's goal is to create value for its partners and associates by leveraging its operations, development, sales & marketing, technology, accounting, and management skills over its growing portfolio of first-class business hotels.
Concord has experienced sustained growth of a remarkable 35% annually for three years in a row and with over half a billion in new hotel projects in the pipeline, that number is projected to increase noticeably. Additionally, Concord is expanding its portfolio through third party management contracts with leading brand partners such as Marriott, Hilton, Starwood, Choice and Intercontinental Hotels. These growth opportunities have presented themselves to Concord based on our strong relationships with investment partners.
Other Job Openings
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Restaurant Supervisor
$18.00 to $20.00 per hour -
Houseperson
$13.00 to $14.00 per hour -
Line Cook
$18.00 to $20.00 per hour
