Line Cook

Description

Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Our mission is to redefine business travel by blending comfort with adventure in each of our 160 hotels worldwide.

Summary

We are seeking Line Cooks for the morning shift. This is a vital role supporting our culinary team in delivering exceptional dining experiences. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.

Up to $20 an hour with excellent benefit options for full time and some part time.

Responsibilities

Food preparation, working the line and meal assembly to ensure timely service.

Maintain cleanliness and organization of kitchen and food prep areas.

Support kitchen staff with inventory management and ingredient handling.

Help with cooking, plating, garnishing, and presentation of dishes.

Ensure all kitchen equipment is used safely and maintained properly.

Collaborate with culinary team to uphold quality standards.

Contribute to a positive, efficient kitchen environment.

Prepare ingredients for cooking, including portioning, chopping, and storing food

Cook and plate menu items according to recipes and quality standards

Maintain a clean and organized kitchen environment

Ensure compliance with food safety and sanitation regulations

Qualifications:

- 1-2 yrs minimum experience as a Line Cook, Prep Cook, or relevant position

- Knowledge of various cooking methods and techniques

- Familiarity with menu planning and meal preparation

- Understanding of food safety practices

- Ability to work in a fast-paced environment while maintaining attention to detail

- Excellent knife skills and proficiency in food service operations

If you are passionate about creating delicious dishes, have a keen eye for detail, and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.

No matter what position you are in, there are a few things that are critical to success while working with Concord Hospitality – making sure you have a safe work environment, following company policies and procedures, ensuring your uniform and personal appearance are clean and professional, maintaining confidentiality, complying with quality assurance standards, and protecting company assets.

You will be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work. Doing your position well (and other things that come your way) is the foundation of the job. Ultimately, the real hallmark is driving a best-in-class guest experience, inspiring guests and associates alike.

We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.