Food Runner (Hotel)

AM Food Runner

Reports to: Director of Food & Beverage

Salary: $15 an hour, plus tips

Fouquet’s New York is looking for a motivated AM Food Runner to support the breakfast and lunch service periods. This position ensures the food is delivered in a timely manner and in accordance with Fouquet’s service standards.

Responsibilities: 

• Run food from the kitchen to the correct table and seat.
• Confirm dishes, modifiers, and allergies before delivery.
• Support servers with table maintenance, clearing, resetting, and guest needs.
• Keep service stations clean, stocked, and organized.
• Communicate clearly with kitchen, servers, and managers.
• Assist with opening duties, polishing, stocking, and setup.
• Maintain a professional appearance and positive attitude.
• Follow all health, safety, and service standards.

Requirements: 

• Previous restaurant or hotel experience preferred.
• Strong attention to detail and sense of urgency.
• Ability to work mornings, weekends, and holidays.
• Team player with good communication skills

Job Type: Part-Time

Benefits: Health/Vision/Dental Insurance/Life Insurance/Paid Time Off

Hotel Barriere Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.