Photo of Hyatt Regency Denver Tech Center, Denver, CO

Assistant Banquet Manager

Hyatt Regency Denver Tech Center

7800 East Tufts Avenue
Denver, CO 80237

Hotel with 451 Rooms
Managed By Westmont Hospitality Group
Save this job
Tweet
LinkedIn
Compensation: $56,000 to $60,000 per year, Full-Time

Assistant Banquet Manager

“Join Our Team

Join us at the Hyatt Regency Denver Tech Center, where service excellence and guest experience are at the heart of everything we do. We are seeking an experienced Assistant Banquet Manager to lead banquet operations in a fast-paced, full-service hotel. This role is critical to driving guest satisfaction, operational efficiency, and team engagement while maximizing revenue and profitability.

About the Role:

The Assistant Banquet Manager plays a crucial role in supporting the Banquet Manager to ensure the seamless execution of all banquet events within the venue. This position involves coordinating with various departments, managing staff, and overseeing event setup and breakdown to deliver exceptional guest experiences. The Assistant Banquet Manager is responsible for maintaining high standards of service, ensuring compliance with health and safety regulations, and addressing any issues that arise during events promptly and professionally. This role requires strong organizational skills and the ability to multitask in a fast-paced environment while maintaining attention to detail. Ultimately, the Assistant Banquet Manager contributes significantly to the success and reputation of the banquet operations by fostering teamwork and delivering outstanding service.

Minimum Qualifications:

  • High school diploma or equivalent required; associate or bachelor’s degree in hospitality management or related field preferred.
  • Minimum of 2 years experience in banquet or event management, preferably in a hotel or large event venue.
  • Strong knowledge of banquet operations, event planning, and customer service principles.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules.
  • Proficiency in using event management software and Microsoft Office Suite.

    Preferred Qualifications:

  • Certification in hospitality or event management (e.g., Certified Meeting Professional, CMP).
  • Experience with budgeting and financial management related to banquet operations.
  • Familiarity with health and safety regulations specific to food service and event venues.
  • Demonstrated leadership experience in managing teams within a hospitality environment.
  • Multilingual abilities to effectively communicate with diverse clientele and staff.

    Responsibilities:

  • Assist in planning, organizing, and executing banquet events from start to finish, ensuring all client specifications are met.
  • Supervise and coordinate banquet staff, including servers, setup crews, and support personnel, to maintain efficient operations.
  • Collaborate with the Banquet Manager and other departments such as catering, kitchen, and sales to ensure smooth communication and event flow.
  • Monitor event setup and breakdown to ensure compliance with safety standards and venue policies.
  • Handle guest inquiries and resolve any issues or complaints promptly to maintain high customer satisfaction.
  • Maintain inventory of banquet supplies and equipment, coordinating with procurement as needed.
  • Assist in training and mentoring banquet staff to uphold service quality and operational standards.
  • Prepare reports on event outcomes, staff performance, and any incidents for management review.

    Skills:

    The Assistant Banquet Manager utilizes strong organizational and multitasking skills daily to coordinate multiple events and staff schedules efficiently. Excellent communication skills are essential for liaising with clients, vendors, and internal teams to ensure all event details are clearly understood and executed. Leadership and team management skills are applied to motivate and guide banquet staff, fostering a collaborative and productive work environment. Problem-solving abilities are critical for addressing unexpected challenges during events, ensuring minimal disruption and maintaining guest satisfaction. Additionally, proficiency with event management software and technology supports accurate planning, tracking, and reporting of banquet operations.

    EEO M/F/D/V”

    • Posted June 2, 2026

    About Hyatt Regency Denver Tech Center

    Enjoy your stay at our Denver Tech Center Hotel 

    Discover a premium one-stop travel experience at the Hyatt Regency Denver Tech Center. Ideal for families, vacationers, and business travelers alike, our DTC hotel is conveniently situated minutes from downtown, the airport, and only steps from the Belleview light rail station. Take advantage of our trendy food and beverage scene, and exceptional on-site activities, like a full-service fitness center and indoor pool.

    About Westmont Hospitality Group

    Benefits of working at Westmont

    Career Growth within the company

    You have the opportunity to work in different roles at one hotel, or move to different hotels in the portfolio, including across brands or internationally.

    Entrepreneurial Culture

    You have the chance to make an impact at Westmont. We value entrepreneurial spirit, and we encourage our team members to think of the hotel as their own. We appreciate creativity, flexibility, and we provide you with the resources you need to succeed.

    Rewards and Recognition

    As owner-operators, we understand the commitment and dedication necessary to run a hotel. We honor and value each team member’s service through reward programs at the hotel and corporate level. When you succeed, we all succeed.

    Other Job Openings