Pastry Cook 2
Ponte Vedra Inn & Club
200 Ponte Vedra Boulevard
Ponte Vedra Beach,
FL
32082
Bring your passion for pastry and baking to one of Florida's premier luxury resorts! We are seeking a talented Pastry Cook II to join our culinary team. In this role, you'll prepare exceptional pastries, desserts, breads, and specialty baked goods that delight our members and guests while supporting our restaurants, banquets, and special events.
If you have a passion for pastry arts, enjoy working in a fast-paced kitchen, and take pride in creating beautiful, high-quality desserts, we'd love to hear from you.
What You'll Do- Prepare pastries, cakes, breads, desserts, cookies, and other baked goods according to established recipes and presentation standards.
- Assist with baking, decorating, finishing, and plating desserts for restaurants, banquets, weddings, and special events.
- Complete daily mise en place and production to ensure the pastry kitchen is prepared for service.
- Maintain exceptional quality, consistency, and presentation in every product.
- Follow all food safety, sanitation, and proper food storage procedures.
- Maintain a clean, organized, and sanitary workstation.
- Assist with inventory, product rotation, receiving deliveries, and minimizing food waste.
- Work collaboratively with the pastry and culinary teams to deliver outstanding dining experiences.
- Support seasonal menus, holiday offerings, and specialty events as needed.
- One to two years of pastry, baking, or culinary experience in a hotel, resort, club, bakery, or restaurant preferred.
- Knowledge of baking techniques, pastry preparation, and dessert production.
- Ability to follow recipes with precision and maintain consistent quality.
- Strong attention to detail, organization, and time management skills.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Flexibility to work early mornings, evenings, weekends, and holidays.
- Culinary or Baking & Pastry education is a plus but not required.
- Work in a luxury hospitality environment committed to culinary excellence.
- Be part of a collaborative and talented pastry team.
- Opportunities for professional growth and career advancement.
- Competitive pay and comprehensive benefits for eligible team members.
- Employee discounts and resort privileges.
- Supportive culture focused on teamwork, quality, and exceptional guest experiences.
If you're ready to showcase your creativity and passion for pastry while creating memorable experiences for our members and guests, we encourage you to apply today!
An Equal Opportunity Employer
About Ponte Vedra Inn & Club
Setting the Standard of Excellence for Iconic Florida Beach Resorts Since 1928
A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story.
Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we’re welcoming you to make your own.
Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida’s most beautiful beaches. From warm and historic to fresh and contemporary, you’ll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.
About Gate Hospitality Group
What is the Gate Hospitality Group?
The Gate Hospitality Group is a management organization consisting of four of northeast Florida’s most luxurious and renowned private clubs – Ponte Vedra Inn & Club and The Lodge & Club both located in Ponte Vedra Beach and Epping Forest Yacht Club and The River Club both located in Jacksonville. In addition to serving club members, Ponte Vedra Inn & Club and The Lodge & Club are also award-winning oceanfront hotels where they also cater to resort guests. An expertly trained staff of more than 900 employees enhances the member and guest experience at these four properties by exceeding the highest standards of hospitality.
Careers with the Gate Hospitality Group
The Gate Hospitality Group offers a wide variety of hospitality employment opportunities at every level of experience centering on all aspects of private club operations and resort operations. We welcome candidates for employment who will take pride in being a member of a team dedicated to the art of service. We invite you to learn more!
