Photo of The Watermark Hotel, Mc Lean, VA

Sushi Cook

The Watermark Hotel

1825 Capital One Drive South
Mc Lean, VA 22102

Hotel with 300 Rooms
Managed By B.F. Saul Company Hospitality Group
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Full-Time
The Sushi Cook will work closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Under the guidance and supervision of Senior Kitchen Management and within the policies and procedures established by THE WATERMARK HOTEL, the Sushi Cook is to control the day-to-day operations of the kitchen and its staff in their duties and career development but not limited to. Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client’s needs. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfaction and positive team members relations
POSITION COMPETENCIES• Customer focus• Strategic focus• People management and development• Communication• Decision quality• Adaptability• Teamwork• Handles pressure well• Problem solving• Accountability / Drive for results• Attention to detail• Process improvement / InnovationDUTIES AND RESPONSIBILITIES:1. Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply various cooking techniques. 2. Identify and safely use all kitchen equipment.3. Ensure all requisitions are processed properly and placed in designated areas. 4. Properly label and date all products to ensure safekeeping and sanitation. 5. Ensure all products are rotated on a first-in, first-out philosophy. 6. Maintain complete knowledge and comply with all departmental policies, service procedures and standards. 7. Assist Executive Chef with the development of new ideas and menus. 8. Regularly restock all kitchen supplies and food items required for service. 9. Maintain supervisory role in absence of the Head Chef. 10. Ensure food quality is superior, efficiently communicate and take action to correct any irregularities. 11. Ensure kitchen equipment is properly maintained and functioning. 12. Conduct daily inventory to ensure proper par levels. 13. Work as a team, assisting all guests / employees’ needs and inquiries. 14. Effectively communicate with management and service staff to fulfill and address any issues or needs requested by guests and other employees.15. Ability to work on all stations of the kitchen. 16. Assist management by controlling food and labor cost and establishing goals and objectives that focus on profit, product, andpeople. 17. Assist management by controlling purchasing, receiving, purveyor lists, inventory, and reports of all kitchen items.
$28.50 - $28.50 an hour
Posted September 29, 2026

About The Watermark Hotel

THE WATERMARK HOTEL Sophisticated Comfort. Convenient Location.

The Watermark Hotel is a new all-suite hotel located in Capital One Center, featuring 300 luxury residential suites with lavish, upscale furnishings, abundant space to unwind, and a hospitality team dedicated to setting a new definition of luxury. The Watermark indulges guests with a thoughtfully curated stay that delights and surprises even the most discerning traveler. Thoughtfully designed to enhance your visit to Tysons, Virginia, the hotel offers convenient access to the Capital One offices, Capital One Hall, the McLean station along the metro's Silver Line, and more. Culinary experiences include locally-sourced breakfast at The Aviary, or craft cocktails paired with chef-driven dishes at one of the area's hottest new restaurants, Wren. The hotel is connected directly to The Perch, an urban rooftop green space perfect for enjoying art, relaxation, or time with friends or colleagues.

About B.F. Saul Company Hospitality Group


The Hospitality Group operates a portfolio of business class hotels that are branded under agreements with Intercontinental Hotels Group, Marriott International, Leading Hotels of the World, Best Western Hotels & Resorts and Hilton Hotels & Resorts. The properties are fully owned by the B. F. Saul organization and we employ a team of enthusiastic hospitality professionals. Please explore our site and learn about our fine organization, excellent people and the principles that guide our success.

Careers

At B. F. Saul Company Hospitality Group, we understand that the success of our company is a direct result of the dedicated efforts of our hard-working team members. 1,100 hospitality professionals strong and growing, our team members are the perfect example of what happens when pride, passion and drive come together to form One Team!

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