Line Cook

Description

Morning Shift - Line Cook at the Toast Oak Grill & Market in Novi, Michigan!

We believe you should get everything you expect from a memorable dining experience, delivered with a touch of creativity and care. At Toasted Oak Grill & Market, adjacent to the Renaissance Barronette Hotel, we strive to create vibrant, welcoming environments where guests can enjoy genuine local flavors and exceptional service in a lively atmosphere.

Overview

We are seeking an energetic and detail-oriented Line Cook to join our culinary team on the breakfast / brunch shift. In this role, you will be responsible for preparing delicious meals that meet our high standards for food quality, safety, and presentation. Your enthusiasm for food preparation and kitchen operations will help ensure our guests start their day with a satisfying and memorable meal.

Responsibilities

Prepare and cook dishes according to established recipes and standards

Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and other appliances

Follow food safety sanitizing procedures to maintain a clean and hygienic work environment

Handle food production tasks such as food handling, food prep, and portioning for high-volume service

Maintain knife skills and culinary techniques to ensure precision in food presentation

Support dietary department needs by adhering to dietary restrictions and special meal requests

Qualifications

Previous food service experience in a fine dining restaurant.

Strong knowledge of food safety management, sanitizing procedures, and proper food handling practices

Experience with food industry standards including grilling, braising, poaching, and general cooking techniques

Ability to operate kitchen equipment safely and efficiently under high-volume production conditions

Excellent knife skills with attention to recipe adherence and meal presentation

Demonstrated ability to work quickly while maintaining quality standards in a fast-paced environment

Join us as a Line Cook and bring your culinary passion to life!

No matter what position you are in, there are a few things that are critical to success while working with Concord Hospitality – making sure you have a safe work environment, following company policies and procedures, ensuring your uniform and personal appearance are clean and professional, maintaining confidentiality, complying with quality assurance standards, and protecting company assets.

You will be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance). Doing all these things well (and other things that come your way) is the foundation of the job. Ultimately, the real hallmark is driving a best-in-class guest experience, inspiring guests and associates alike.

We have a highly competitive benefits package and hourly pay for this opportunity.

Benefits can include:

401/matching, dental insurance, disability insurance, employee discounts, flexible schedule, health insurance, paid time off, paid training, referral program, vision insurance, holiday pay and so much more!

We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.