Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 97 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.
The Housekeeping Supervisor supports the Housekeeping Manager in overseeing the daily operations of the Housekeeping Department. The position supervises Room Attendants, Housemen, and other housekeeping staff to ensure that guest rooms and public areas are cleaned and maintained to the hotel’s standards.
The Housekeeping Supervisor conducts regular room and public-area inspections, provides guidance and feedback to team members, and assists with training and coaching to maintain consistent quality and efficiency. The role also helps coordinate daily assignments, responds to guest requests, and ensures that housekeeping operations support an exceptional guest experience.
Nestled on a tree-lined street in SoHo, The Manner is a 97-room hotel with a discreet, refined, generous sensibility. Our name derives from our particular manner of hospitality: one that feels like staying at the home of a dear friend.