Photo of Ponte Vedra Inn & Club, Ponte Vedra Beach, FL

Banquet Chef Tournant / Production

Ponte Vedra Inn & Club

200 Ponte Vedra Boulevard
Ponte Vedra Beach, FL 32082

Resort with 262 Rooms
Managed By Gate Hospitality Group
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For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Banquet Chef Tournant / Production to join the Banquets Department. This position supports banquet and production culinary operations by preparing high-quality food for guest events and fine dining service while maintaining exceptional standards of quality, consistency, sanitation, and efficiency. The Banquet Chef Tournant / Production plays an important role in delivering outstanding dining experiences through skilled food preparation, teamwork, and adherence to culinary excellence. This position reports to the Banquet Sous Chef and Executive Chef.
The Day-to-Day
  • Prepare all food items according to established recipes and production standards to ensure consistency and quality.
  • Select, inspect, and use high-quality ingredients in the preparation of menu items.
  • Support banquet, production, and à la carte culinary operations.
  • Monitor product storage, rotation, and portion control, with particular attention to high-cost food items.
  • Maintain clean and organized refrigeration, storage, and work areas in compliance with health and sanitation regulations.
  • Ensure kitchen equipment is clean, properly maintained, and operating safely.
  • Prepare requisitions for food products and supplies needed for assigned workstations.
  • Read recipes and perform mathematical calculations necessary for food preparation, measurements, and portioning.
  • Operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles, grills, fryers, and sauté stations.
  • Maintain compliance with established sanitation, safety, and food handling standards.
  • Collaborate with culinary team members to meet service standards and guest expectations.
  • Deliver exceptional service by contributing to the overall guest dining experience.
What Sets You Apart
  • Minimum three (3) years of à la carte and fine dining culinary experience.
  • Strong knowledge of hot food preparation techniques, including broiling, frying, sautéing, and grilling.
  • Working knowledge of food sanitation and health department standards.
  • Experience operating commercial kitchen equipment.
  • Basic mathematical skills required for recipes, measurements, requisitions, and portion control.
  • Ability to read, write, speak, and effectively communicate in English.
  • Strong organizational skills and attention to detail.
  • Ability to work independently while contributing to a team-oriented environment.
  • Excellent interpersonal and guest service skills.
  • Energetic and professional demeanor.
  • Ability to stand for extended periods and work continuously in confined kitchen spaces.
  • Ability to work in hot, cold, and fluctuating temperature environments.
  • Manual dexterity required to safely operate kitchen tools and equipment.
  • Ability to lift and carry up to 50 pounds and move products weighing up to 100 pounds using appropriate equipment.
  • Must meet company grooming standards.
  • Must reside within a reasonable commuting distance of the property.
  • Availability to work varied schedules, including days, evenings, weekends, and holidays.
  • Must successfully pass required pre-employment substance testing.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
  • Competitive pay
  • Paid time off, including vacation, holidays, and sick time
  • Medical, dental, vision, life insurance, and disability coverage for eligible team members
  • 401(k) with company match
  • Flexible scheduling opportunities
  • Complimentary parking and employee dining café
  • Five-Diamond service training and professional development opportunities
  • Certifications and continuing education opportunities
  • Complimentary Uniform Dry-Cleaning Services
  • Career growth and advancement opportunities throughout Gate Hospitality Group
  • Preferred lodging rates
  • Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Posted October 30, 2026

About Ponte Vedra Inn & Club

Setting the Standard of Excellence for Iconic Florida Beach Resorts Since 1928

A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story. 

Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we’re welcoming you to make your own.

Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida’s most beautiful beaches. From warm and historic to fresh and contemporary, you’ll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.

About Gate Hospitality Group

What is the Gate Hospitality Group?

The Gate Hospitality Group is a management organization consisting of four of northeast Florida’s most luxurious and renowned private clubs – Ponte Vedra Inn & Club and The Lodge & Club both located in Ponte Vedra Beach and Epping Forest Yacht Club and The River Club both located in Jacksonville.  In addition to serving club members, Ponte Vedra Inn & Club and The Lodge & Club are also award-winning oceanfront hotels where they also cater to resort guests.  An expertly trained staff of more than 900 employees enhances the member and guest experience at these four properties by exceeding the highest standards of hospitality.

Careers with the Gate Hospitality Group

The Gate Hospitality Group offers a wide variety of hospitality employment opportunities at every level of experience centering on all aspects of private club operations and resort operations. We welcome candidates for employment who will take pride in being a member of a team dedicated to the art of service. We invite you to learn more!

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