Barista - Sandpiper
Ponte Vedra Inn & Club
200 Ponte Vedra Boulevard
Ponte Vedra Beach,
FL
32082
- Assist with the opening and successful launch of the new Sandpiper Café.
- Welcome members and guests with a warm, friendly, and professional attitude.
- Prepare and serve handcrafted coffee beverages, espresso drinks, teas, smoothies, and other menu offerings.
- Follow established recipes, portioning guidelines, and presentation standards.
- Safely and efficiently operate espresso machines, grinders, blenders, and other café equipment.
- Provide knowledgeable recommendations regarding menu items, ingredients, allergens, and daily specials.
- Process member charges, cash, credit card transactions, and other forms of payment using the point-of-sale system.
- Maintain clean, organized, stocked, and guest-ready beverage stations, displays, counters, and service areas.
- Complete opening, closing, and side-work responsibilities.
- Properly store, label, rotate, and handle food and beverage products.
- Monitor product quality and presentation to ensure consistency and adherence to standards.
- Assist with inventory counts, deliveries, and replenishment of supplies.
- Report equipment malfunctions, maintenance concerns, and safety hazards promptly.
- Participate in pre-shift meetings, training programs, safety courses, and departmental meetings.
- Collaborate with Food & Beverage team members to support efficient operations and exceptional guest service.
- Perform additional duties and special projects as assigned by management.
- High school diploma or equivalent preferred.
- Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and team members.
- One to three years of experience as a barista, café attendant, Food & Beverage attendant, or hospitality professional preferred.
- Experience preparing specialty coffee beverages and operating espresso equipment preferred.
- Luxury hospitality, private club, or resort experience preferred.
- Previous experience supporting the opening of a new venue is a plus.
- Knowledge of coffee preparation techniques and espresso equipment.
- Understanding of food safety, sanitation, and health department standards.
- Experience with cash handling and point-of-sale systems.
- Exceptional customer service and communication skills.
- Strong attention to detail and commitment to quality.
- Ability to multitask while remaining organized, professional, and guest-focused.
- Ability to work independently and collaboratively in a fast-paced environment.
- Ability to stand and walk for extended periods.
- Ability to lift, carry, push, and pull up to 35 pounds.
- Ability to bend, reach, stoop, and perform repetitive motions throughout the workday.
- Ability to safely operate espresso machines, blenders, and other café equipment.
- Ability to maintain high service standards in a fast-paced environment.
- Availability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and overtime as business needs require.
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary Uniform Dry-Cleaning Services
- Career growth and advancement opportunities throughout Gate Hospitality Group
- Preferred lodging rates
- Discounted golf and select recreational amenities
About Ponte Vedra Inn & Club
Setting the Standard of Excellence for Iconic Florida Beach Resorts Since 1928
A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story.
Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we’re welcoming you to make your own.
Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida’s most beautiful beaches. From warm and historic to fresh and contemporary, you’ll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.
About Gate Hospitality Group
What is the Gate Hospitality Group?
The Gate Hospitality Group is a management organization consisting of four of northeast Florida’s most luxurious and renowned private clubs – Ponte Vedra Inn & Club and The Lodge & Club both located in Ponte Vedra Beach and Epping Forest Yacht Club and The River Club both located in Jacksonville. In addition to serving club members, Ponte Vedra Inn & Club and The Lodge & Club are also award-winning oceanfront hotels where they also cater to resort guests. An expertly trained staff of more than 900 employees enhances the member and guest experience at these four properties by exceeding the highest standards of hospitality.
Careers with the Gate Hospitality Group
The Gate Hospitality Group offers a wide variety of hospitality employment opportunities at every level of experience centering on all aspects of private club operations and resort operations. We welcome candidates for employment who will take pride in being a member of a team dedicated to the art of service. We invite you to learn more!
