Photo of Ponte Vedra Inn & Club, Ponte Vedra Beach, FL

Bartender

Ponte Vedra Inn & Club

200 Ponte Vedra Boulevard
Ponte Vedra Beach, FL 32082

Resort with 262 Rooms
Managed By Gate Hospitality Group
Save this job
Tweet
LinkedIn
Start Your Journey
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Bartender to deliver exceptional food and beverage service while creating memorable experiences for members and guests. Reporting to the Beverage Manager, this position is responsible for preparing and serving beverages according to established standards, maintaining a clean and organized bar environment, supporting inventory and cost-control initiatives, and providing outstanding hospitality through knowledgeable service and suggestive selling. The Bartender plays an important role in upholding the club's service standards while ensuring compliance with all safety, sanitation, and responsible alcohol service requirements.
The Day-to-Day
  • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and presentation standards.
  • Maintain a clean, organized, and sanitary bar area before, during, and after service.
  • Greet members and guests promptly, professionally, and with a welcoming attitude.
  • Provide knowledgeable beverage recommendations and utilize suggestive selling and upselling techniques to enhance the guest experience.
  • Learn and maintain knowledge of wine offerings, food pairings, proper presentation standards, and opening procedures.
  • Accurately ring and process guest checks using the Point-of-Sale (POS) system.
  • Learn and apply proper beverage abbreviations, menu knowledge, and pricing information.
  • Perform opening and closing side work as assigned.
  • Prepare fruits, mixes, garnishes, and other bar ingredients while following health and sanitation standards.
  • Label, store, and rotate products using established food safety and inventory procedures.
  • Maintain appropriate stock levels of glassware and ensure all glassware is cleaned and sanitized.
  • Receive, stock, and assist with liquor inventory and ordering activities.
  • Attend pre-shift meetings to stay informed of daily specials, promotions, and operational updates.
  • Assist in maintaining budgeted liquor cost goals through proper pouring, inventory practices, and cost awareness.
  • Attend required training sessions, departmental meetings, and safety programs.
  • Maintain TIPS certification and practice responsible alcohol service.
  • Report safety hazards and support a safe working environment for guests and team members.
  • Perform additional duties and special assignments as directed by the Beverage Manager or Dining Room Manager.
What Sets You Apart
  • Ability to work a flexible schedule, including weekends, holidays, and split shifts.
  • Ability to consistently report to work on time and maintain dependable attendance.
  • TIPS certification or the ability to successfully obtain certification.
  • Working knowledge of responsible alcohol service standards.
  • Ability to learn and operate a Point-of-Sale (POS) system.
  • Strong guest service, communication, and interpersonal skills.
  • Knowledge of wines, food pairings, liquor products, and beverage preparation techniques.
  • Ability to maintain a clean, organized, and detail-oriented work environment.
  • Ability to follow standardized recipes and operational procedures.
  • Professional appearance and adherence to uniform and grooming standards.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
  • Competitive pay
  • Paid time off, including vacation, holidays, and sick time
  • Medical, dental, vision, life insurance, and disability coverage for eligible team members
  • 401(k) with company match
  • Flexible scheduling opportunities
  • Complimentary parking and employee dining café
  • Five-Diamond service training and professional development opportunities
  • Certifications and continuing education opportunities
  • Complimentary Uniform Dry-Cleaning Services
  • Career growth and advancement opportunities throughout Gate Hospitality Group
  • Preferred lodging rates
  • Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Posted November 2, 2026

About Ponte Vedra Inn & Club

Setting the Standard of Excellence for Iconic Florida Beach Resorts Since 1928

A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story. 

Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we’re welcoming you to make your own.

Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida’s most beautiful beaches. From warm and historic to fresh and contemporary, you’ll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.

About Gate Hospitality Group

What is the Gate Hospitality Group?

The Gate Hospitality Group is a management organization consisting of four of northeast Florida’s most luxurious and renowned private clubs – Ponte Vedra Inn & Club and The Lodge & Club both located in Ponte Vedra Beach and Epping Forest Yacht Club and The River Club both located in Jacksonville.  In addition to serving club members, Ponte Vedra Inn & Club and The Lodge & Club are also award-winning oceanfront hotels where they also cater to resort guests.  An expertly trained staff of more than 900 employees enhances the member and guest experience at these four properties by exceeding the highest standards of hospitality.

Careers with the Gate Hospitality Group

The Gate Hospitality Group offers a wide variety of hospitality employment opportunities at every level of experience centering on all aspects of private club operations and resort operations. We welcome candidates for employment who will take pride in being a member of a team dedicated to the art of service. We invite you to learn more!

Other Job Openings