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Hotel Kitchen Steward
Landry's Newest Project, The Post Oak Hotel is looking for a Garde Manger Chef!
The Steward will keep and maintain the kitchen as well as the equipment as a key part of the food and beverage team.
The Cook embodies the French Lick Resort mission statement: Exceeding Guest Expectations, and is responsible for the preparation of food items.
Line Cook needed at the CopperWynd in Scottsdale. Don't miss this opportunity to work with our award winning Chef Richie and help him roll out his exciting new menu!