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The Bartender embodies the French Lick Resort mission statement: Exceeding Guest Expectations, while mixing and serving alcoholic and nonalcoholic drinks to patrons and performing the duties according to Resort policies and procedures.
The Host/Cashier embodies the French Lick Resort mission statement: Exceeding Guest Expectations, and is responsible for greeting and seating of guests as they enter the restaurant and will make change for cash tickets.
Help make each guest stay a great stay! Be part of our service team! WE OFFER CAREER ADVANCEMENT OPPORTUNITIES AND AN INCREASE POTENTIAL OF UP TO $1.00 AFTER ONE YEAR OF EMPLOYMENT