Displaying jobs 61 - 80 of 1,280
The Busser/Server Assistant must have a minimum of six (6) months previous Food & Beverage experience in a family dining environment. Must also be able to work flexible morning shifts, to include weekends and holidays.
The Housekeeping Dispatcher is responsible for administering and coordinating housekeeping functions. Prior experience in a similar field preferred. Must be able to work flexible evening shifts to include nights, weekends, and holidays.
The Loss Prevention/Security Officer must have a minimum of two (2) years previous hotel security experience. Able to walk for long periods of time, complete reports, and assist guests/associates in need. Candidate must also be able to work flexible/rotating evenings & midnight shifts, to include we
The Room Attendant candidate must have a minimum of one year previous working experience cleaning guest rooms in a medium/large size, full service hotel. Be able to thoroughly clean 16+ rooms per day, multi task, meet deadlines and work in a fast paced environment safely & consistently.
As the PM Food & Beverage/Expeditor Supervisor, you will fill a role in supporting the daily operations and food delivery of the restaurant and kitchen areas within the Food and Beverage departments. Ensure the highest quality of products and service standards are provided.
People who personify our drive to exceed guest expectations, thrive on diversity and are anxious for an exciting career - Welcome! Opportunity abounds here!
Steward/Dishwasher must be able to work in a fast paced environment. Able to work with cleaning chemicals and dish washing equipment. Able to work flexible evening shift to include weekend and holidays required.