French Lick Resort

8670 W State Rd 56

French Lick, IN 47432-9389

Telephone (812) 936-9300

Job Openings

11 job openings

  • Bartender

    BASIC FUNCTION: The Bartender mixes and serves alcoholic and nonalcoholic drinks to patrons of bar and performing the duties according to Resort policies and procedures.

  • Cashier/Host

    The Host/Cashier is responsible for greeting and seating of guests as they enter the restaurant and will make change for cash tickets.

  • Cook

    BASIC FUNCTION: The Cook is responsible for the preparation of food items.

  • Guest Room Attendant

    BASIC FUNCTION: The Guest Room Attendant is responsible for ensuring that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.

  • Guest Services Attendant

    BASIC FUNCTION: The Guest Services Attendant will provide prompt, safe, efficient and friendly vehicle care and delivery for all Resort guests. The Guest Services Attendant is responsible for the transportation of guests' luggage and assists with Bell Desk functions. The Guest Services Attendant will maintain a neat and safe work area. Must be a minimum of 18 years of age to apply.

  • Income Auditor

    The Income Auditor will assist the Accounting department in verifying income received by the property.

  • Player Services Representative

    Administers and supports the Player Services Program in the Casino.

  • Resort Sales Manager Illinois Market

    The Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.

  • Resort Sales Manager Ohio Market

    The Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.

  • Server Assistant

    BASIC FUNCTION: The Server Assistant is responsible for the clearing and setting of tables in a timely manner.

  • Steward

    BASIC FUNCTION: The Steward will keep and maintain the kitchen as well as the equipment.

About This Employer

689 room Resort

Frenchlick.com

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