Dishwasher

*All applicants who are offered employment with The Alfond Inn will be subject to a criminal background check. Offers of employment are contingent on the successful completion of that background check*

Overview:

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business.  This person ensures that all dishes and silverware are spotless and sparkling.  Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

Job Duties and Responsibilities:

Prepare all tableware for washing (scrape plates, pre-soak silver, and place all items to be washed in their proper rack)

Set up dishwashing machine; makes sure drains are closed, tanks filled, temperatures at correct level and detergents at proper level

Wash dishes; stack and store china, glassware and flatware in appropriate kitchen areas

Thoroughly clean dishwashing equipment and working areas

Wash pots and pans properly,  i.e., pre-soak, wash with proper detergent, and rinse in sanitizing solution or 180 degrees rinse water

Dispose of waste in manner prescribed by management

Perform general housekeeping in the kitchen including floors, i.e. sweep & mop, scrubbing heavily soiled areas; take initiative to do extra cleaning when time permits

Salvage unused items such as butter, preserves, syrups, creamers, etc.

Ensure proper handling of dishes and glassware to minimize breakage

Assist in putting away delivery orders

Report maintenance issues as needed

May assist in catering or banquet work

May assist in food preparation, chopping vegetables, making salads, soups, etc.

May assist in bussing tables during busy times

Benefits 

• Medical, Dental and Vision Insurance  
• Holiday PTO
• Vacation PTO 
• 401K