Photo of McDonald’s Owen Sound West, Owen Sound, ON, Canada

Food Service Supervisor

McDonald’s Owen Sound West

1015- 10th Street West
Owen Sound, ON N4K 5S2
Canada

Restaurant
Compensation: 17.00, Tiempo Completo

Food Service Supervisor NOC 62020

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

$17.00 per hour

40 hours per week

Language: English

Terms of employment: Permanent, Full time

HOW TO APPLY:

By Email:

katie.thornton@post.mcdonalds.ca

By Mail:

1015- 10th Street West

Owen Sound, ON

N4K 5S2

Katie Thornton

McDonald’s Restaurant

Owen Sound, ON (West)

Publicado 19 De Septiembre De 2024

McDonald’s Owen Sound West

In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.

We're on a mission to become one of Canada's favourite places to work, providing a safe, flexible, and inclusive environment that reflects our diverse communities. 

That means delivering on an employee experience offering all members of the team at company-owned or independently franchised restaurants. We work hard to deliver a great experience to employees and guests at McDonald’s restaurants.

People are the foundation of our business. From the newest employees to senior management at company-owned or independently franchised restaurants, employees are provided the tools and opportunities to succeed. Our offer to foster a safe, respectful, and inclusive environment that educates, empowers and encourages people of every age, background, and culture, provides the strategic framework around which we focus our people efforts. It will permit us to attract, retain and grow the best talent – which is what we need to run great restaurants.

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