Food Service Supervisor
Food Service Supervisor NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
$19.00 per hour
40 hours per week
Language: English
Terms of employment: Permanent, Full time
HOW TO APPLY:
Job Bank: Direct Hire
By Mail:
1015- 10th Street West
Owen Sound, ON
N4K 5S2
Katie Burato
McDonald’s Restaurant
Owen Sound West, ON
Expiration Date December 29, 2026
About McDonald’s Owen Sound West
In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.
We're on a mission to become one of Canada's favourite places to work, providing a safe, flexible, and inclusive environment that reflects our diverse communities.
That means delivering on an employee experience offering all members of the team at company-owned or independently franchised restaurants. We work hard to deliver a great experience to employees and guests at McDonald’s restaurants.
People are the foundation of our business. From the newest employees to senior management at company-owned or independently franchised restaurants, employees are provided the tools and opportunities to succeed. Our offer to foster a safe, respectful, and inclusive environment that educates, empowers and encourages people of every age, background, and culture, provides the strategic framework around which we focus our people efforts. It will permit us to attract, retain and grow the best talent – which is what we need to run great restaurants.
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Food Service Supervisor
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