Restaurant Server

Welcome to House of Toro

Imagine working in the heart of Westlake, TX, where the echoes of sophistication meet the crisp Texan air. At House of Toro, located at the prestigious Marriott The Ricardo Hotel, you’ll discover more than just a job – you’ll find a place where bold flavors and refined hospitality converge, crafting unmatched dining experiences for every guest.

Be Part of Something Unique

Join our pre-opening team and let’s set the stage for culinary brilliance together. With our hiring event on January 20 & 21, where jobs will be offered on the spot, this is your chance to jumpstart your career in a place where luxury meets comfort and innovation meets tradition.

Why House of Toro?

House of Toro isn’t just a steakhouse; it’s a beacon of elevated dining in Westlake, a community known for its lush landscapes and upscale living. Here, every service is a performance and each meal a masterpiece. Our team members are artists, your apron, a uniform of precision and grace.

Our Expectations

Are you someone who anticipates the needs of others, handles the rush with composure, and serves with a smile? Our ideal team members excel in a refined environment, appreciate the art of hospitality, and carry a passion for food that goes beyond the palate.

• You believe in exceptional service that comes from anticipation, precision, and grace.
• You understand that a dining experience is as much about service as it is about the sumptuous cuisine.
• You know that professionalism, composure, and confidence are your tools of the trade.
• You thrive on teamwork and clear communication in a high-standard service environment.
• You take pride in creating an impeccably elevated guest experience.

What You’ll Get to Do

• Greet and guide guests through a comprehensive steakhouse journey, from their first sip to their last bite.
• Showcase your knowledge of prime cuts, perfect pairings, and meticulous menu details.
• Engage guests with charm and informed recommendations, enhancing their dining experience.
• Handle the ebb and flow of service with finesse, ensuring seamless execution.
• Be part of a team that values cleanliness and organization as much as service and style.

Join Us If You Are

• Experienced in fine dining, ideally within a steakhouse or upscale hotel setting.
• Knowledgeable about high-end meats, wines, and impeccable service standards.
• Proficient with the latest POS technology and restaurant management systems.
• Holder of valid TABC and Food Handler certifications – or ready to get certified.
• A communicator who’s as comfortable talking to guests as you are with team members.
• A professional who brings confidence and polish to every guest interaction.

Physical Requirements

• Ability to navigate the dining room gracefully for extended periods.
• Capable of lifting and carrying weights ranging between 15–30 pounds.
• Ready to maintain a steady, attentive pace in a dynamic dining environment.

Why Wait?

Don’t just serve meals; deliver experiences that guests will remember for a lifetime. Be part of House of Toro, where every shift is an opportunity to excel in a world-class environment. Apply now and meet us at our hiring event – let’s make history together in Westlake, where fine dining meets Texas charm.