Assistant Director of Food & Beverage

Why You'll Love Working With Us

Imagine starting every day in a workplace that combines the heritage of historic Columbus with the excitement of cutting-edge hospitality. At the heart of the city's vibrant culinary scene, The Keep Kitchen and Liquor Bar is more than just a workplace—it's a stage for your creativity and skills to shine. The Keep Kitchen & Liquor Bar offers elevated cuisine, craft cocktails, and a vibrant social atmosphere. From day one, you'll be welcomed with an array of benefits designed to make your life as satisfying as the experience you help create.

Immediate Benefits for Immediate Peace of Mind

• Insurance enrollment available from day one - includes medical, dental, vision, and supplemental plan options!
• Paid time off starts the minute you do!
• Holiday pay from your very first holiday!
• 401(k) enrollment after just 30 days!
• Generous hotel and travel discounts around the world!

A Role That Reflects Your Value

Step into a role where leadership meets passion. You'll partner closely with the Director of Food & Beverage, driving the operational excellence that guests expect from an iconic destination like Hotel LeVeque. Your strategic insight will guide financial performance and elevate the guest experience, making every meal an event and every event memorable.

Leadership and Operations Excellence

As a key leader, your day-to-day will involve overseeing seamless operations across our vibrant restaurant, bar, outlets and event spaces. You are the primary leader in the absence of the Director of Food & Beverage. You maintain a strong, visible presence on the floor during peak service periods.You’ll ensure that our service standards not only meet but exceed expectations, delivering an experience that's 'Exactly Like Nothing Else'.

Collaboration and Hotel Integration

You’ll be the linchpin that connects the culinary, sales, and event teams, ensuring that every group banquet and special event is nothing short of spectacular. Together with hotel leadership, you'll strive for total guest satisfaction, leaving a lasting impression that ensures they return.

Championing Guest Experience Excellence

In a city known for its warm hospitality, you will set the standard. Engaging directly with our guests, your efforts to enhance satisfaction and foster loyalty will not go unnoticed. Any concerns? They're resolved with the professionalism and urgency that define our brand.

Driving Financial Performance and Strategy

Your keen financial acumen will be crucial in managing labor and sales costs, operating expenses and identifying revenue-driving opportunities. Through innovative programming and promotions, you'll help us meet our financial targets while continuing to innovate the guest experience.

Team Development and Culture

Lead a team that’s as dedicated to hospitality as you are. Recruit, train, and mentor front-of-house leadership and staff, fostering an environment of accountability and engagement that's aligned with our high standards of service excellence. Build a high-performing team focused on accountability, engagement, and service excellence. Conduct performance evaluations and provide ongoing feedback and development plans.

Quality, Compliance, and Standards

Maintain the highest standards of health, safety, and sanitation. Uphold our proud association with Marriott and Autograph Collection standards, ensuring every aspect of the operation runs like clockwork. Ensure compliance with alcohol service regulations. Implement cleanliness, organization, and operational consistency.

Qualifications

• 3–6+ years of progressive food & beverage leadership experience, preferably in a hotel or upscale/lifestyle restaurant environment
• Proven leadership ability with experience managing multiple outlets or complex operations
• Strong financial acumen, including experience with P&L management, labor controls, and forecasting
• Excellent interpersonal, communication, and problem-solving skills
• Ability to lead in a fast-paced, high-touch guest environment
• Flexible schedule, including evenings, weekends, and holidays

Preferred Qualifications

• Experience in a boutique, lifestyle, or luxury hotel environment
• Familiarity with Marriott systems and Autograph Collection standards
• Strong beverage knowledge, including wine, spirits, and cocktail programs

Join a Legacy of Excellence

Hotel LeVeque isn't just a place to work—it's a place to belong, to grow, and to thrive. Our unique blend of historic architecture and modern luxury creates an unmatched environment in downtown Columbus. At The Keep, we don’t just serve meals; we create experiences that become the talk of the town. As Assistant Director of Food & Beverage, you’ll play a critical role in shaping the guest experience, leading a passionate team, driving performance, and helping create moments that guests will remember long after they leave.

About First Hospitality

Founded in 1985, Chicago-based First Hospitality was born from a commitment to excellence and innovation in the hotel management field. We value diversity and inclusivity, ensuring our team reflects the dynamic and varied needs of the guests we serve. Join us, and be part of a team that’s redefining hospitality with every guest interaction.