Pastry Cook- Fine Dining, Upscale Italian Restaurant

Angelina’s Family of Restaurant 

Job Description: Pastry Cook-Italian Fine Dining Restaurant

Position Summary

Job Overview
We are seeking a talented and passionate Pastry Cook to join our Angelina’s Italian Fine Dining culinary team. The ideal candidate will have a strong background in Pastry cook. This role requires a commitment to food safety and quality, that meets our Angelina’s restaurant standards. Pastry Cook will play a crucial role in our kitchen, contributing to the overall success of our culinary offerings.

Duties

• Prepare and bake a variety of pastry according to established recipes and standards
• Collaborate with the kitchen team and Sous Chef to plan menus and create new creations
• Maintain cleanliness and organization of the kitchen station, adhering to food safety regulations.
• Assist in inventory management, including ordering supplies as needed for food production.
• Provide excellent customer service when interacting with clients or guests regarding pastry selections.

Skills

• Proficient in pastries and cake decoration techniques and preparation.
• Knowledge of food safety practices in a kitchen environment.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
• Excellent communication skills for effective collaboration within the culinary team.
• Experience in event catering is a plus, enhancing the ability to meet diverse customer needs.
• Experience in Italian restaurant kitchen is a plus. Experience as a Pastry cook is a plus

Qualifications

• Minimum 2–3 years of Pastry and kitchen experience in a full-service or fine dining environment
• Strong knowledge of culinary techniques, food safety, and kitchen operations
• Valid Food Handler Card / Certification (or ability to obtain within required timeframe)
• Ability to work in a fast-paced, high-pressure environment
• Availability to work evenings, weekends, and holidays

Physical Requirements

• Ability to stand and walk for extended periods (up to 8+ hours per shift)
• Ability to lift and carry up to 50 pounds
• Frequent bending, reaching, and repetitive motions
• Ability to work in hot, cold, and noisy kitchen environments

Work Environment

This role operates in a commercial kitchen environment with exposure to heat, sharp tools, and high activity levels. Strict adherence to safety and sanitation procedures is always required.

Equal Employment Opportunity Statement

Angelina’s Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees. Employment decisions are made without regard to any protected classification under applicable federal, state, or local law.

Job Duties 

This job description is not intended to be a complete list of all duties and responsibilities. Duties may change at any time based on business needs, with or without notice.