Are you a culinarian looking for to take the next step in the kitchen? The award-winning Culinary Team at Horseshoe Bay Resort is in search of a new Sous Chef to add to our roster!
The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We’re on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it’s an outdoor lover’s dream. When you work in paradise, is it still called work?
The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We’re on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it’s an outdoor lover’s dream. When you work in paradise, is it still called work?
Do you have a love for all things pastry? Horseshoe Bay Resort is in search of a Pastry Supervisor. The Pastry Supervisor supports the operations of the Horseshoe Bay Resort Bakeshop. This talented team crafts all baked items, pastries, sweets, treats, and desserts for distribution throughout the resort. They will supervise and coordinate activities of pastry cooks and kitchen staff.
Are you interested in taking your culinary career to new heights? With 7 dining outlets and an ever-expanding property, the sky is the limit for culinarians at Horseshoe Bay Resort! Our Line Cooks perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Chef. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.
Our upbeat and casual lakefront restaurants and our Resort breakfast, lunch, and dinner dining offers spectacular waterfront views of Lake LBJ while creating memorable dining experiences for our Members and Resort Guests. Live Music and Weekly Special Events create the vibe for this venue. Bring your talents in service and upselling the best food and beverage offerings on the bay. Premium earning potential and flexible scheduling available at this indoor/outdoor venue. Seeking service professionals with at least 1 year of upscale casual dining experience.
The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We’re on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it’s an outdoor lover’s dream. When you work in paradise, is it still called work?
Ready to cook on one of the most prestigious golf courses in Texas? Horseshoe Bay Resort is seeking a dynamic, professional, and enthusiastic Grill Cook to join the team at Slick Rock Grill, home of the famous Million Dollar Hole. This role is a crucial part of the resort’s Food & Beverage Operations, focusing on the high-quality, courteous preparation of menu items for our discerning members and guests. This is a full-time, tipped role where your speed, presentation, and warm hospitality directly impact member satisfaction and your earnings.
The Beverage Cart at Slick Rock Golf Course needs someone behind the wheel! The Outlet Attendant / Beverage Cart Attendant position is in charge of selling food and drinks to members while on the golf course and in the Clubhouse, while keeping track of sold items and collecting payment information. This position includes rotation as a Restaurant Server at one of our outdoor dining and/or casual dining golf course Bar & Grill.
We are seeking a highly detail-oriented and reliable individual to join our Purchasing Team as a Receiving Clerk. This role is essential for maintaining the integrity of our inventory and ensuring the seamless flow of goods required to operate our luxury resort.
Horseshoe Bay Resort is in search of an experienced Stewarding Supervisor to keep our BOH operations running at the highest levels. They will assist with managing the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.