Executive Steward

Pay

Minimum – Anticipated Maximum Base Salary: $46,100 – $62,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Lead, train, schedule, and supervise all stewarding staff across multiple outlets
• Manage stewarding support for the Banquets department, including room set-up, breakdown and post event sanitation
• Oversee cleaning and sanitation of kitchens, dish rooms, storage areas, banquet spaces and service areas
• Maintain chemical handling programs, dilution logs, SDS documentation, and sanitation records
• Coordinate with Facilities and Engineering for repairs, preventative maintenance, and replacements
• Monitor dish machines, grease systems, trash compactors, floor drains, and sanitation infrastructure
• Manage stewarding and catering support inventories, including chemicals, disposables, smallwares, and PPE
• Ability to manage labor and control operational costs
• Maintain clear communication with the Executive Chef, Culinary Leadership, Banquets, Catering, and Facilities teams
• Ensure compliance with all local, state, and federal health department regulations

More about you

• Minimum of 5 years of stewarding or sanitation leadership experience in a high-volume environment
• Casino, hotel, or large-scale banquet operation experience strongly preferred
• ServSafe Food Safety Certification, or ability to obtain upon hire
• Knowledge of OSHA safety standards
• Chemical handling and sanitation training, or ability to obtain upon hire
• Possess strong financial and computer skills, including a working understanding of monitoring and managing budgets
• Flexible availability, including nights, weekends, holidays and extended hours
• Continued employment contingent upon maintaining required certifications
• No degree required

Physical requirements

• Ability to stand and walk for extended periods
• Ability to lift, push, or pull up to 50 lbs
• Ability to work in hot, wet, and physically demanding environments

Shift details

Days
Evenings
Overnight
Holidays
Weekends
8hr shift
10hr shift
Events