Photo of Marriott Albany, Albany, NY

Bartender

Marriott Albany

189 Wolf Road
Albany, NY 12205

Hotel de 359 Chambres
Enregistrer ce travail
Tweet
LinkedIn
Compensation: 10,70 $ l'heure, Temps plein

Albany Marriott's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

We are passionate about hospitality and are looking for guest superstars to join our team as we continue to grow and improve our hotel.

To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.  Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.  Currently looking for full time availability that could work shifts somewhere between the hours of 11am and 12am. 

  •     Greet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
  •     Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  •     Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
  •     Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
  •     Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
  •     Responsible for answering bar phone within three rings and correctly and courteously take room service orders.  Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
  •     Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
  •     Adheres to all company policies and procedures.
  •     Follows safety and security procedures and rules.
  •     Knows department fire prevention and emergency procedures.
  •     Utilizes protective equipment.
  •     Reports unsafe conditions to supervisor.
  •     Reports accidents, injuries, near-misses, property damage or loss to supervisor.
  •     Provides for a safe work environment by following all safety and security procedures and rules.
  •     All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
  •     Perform any related duties as requested by supervisor/manager.
  •     Assists other Beverage Personnel when need.
  •      needed.  

    Qualifications

  •     Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  •     Hold a current Food Handler Card.
  •     Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  •     Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  •     Basic English language writing skills necessary for completion of requisitions, and vouchers.
  •     Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
  •     Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  •     Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  •     Ability to remember, recite and promote the variety of menu items.
  •     Ability to operate beverage equipment, e.g., coffee maker.
  •     Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.   
  •     Lifting Fifty (30) pounds maximum.
  •     Constant standing & walking required.
  •     Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.           
    • Publié Le 19 Mars 2026

    À propos de Marriott Albany

    Relax at our Albany hotel with a concierge lounge

    Stay balanced, sharp and inspired at Marriott Albany. Your stay begins when your plane lands, thanks to our complimentary hotel shuttle to and from Albany International Airport. Check out our Albany, New York, hotel reviews that boast an ideal location on Wolf Road with prime access to many of the area's notable locales, such as the University at Albany and Crossgates. If exploring the NY capital isn't on your agenda, unwind in our modern hotel accommodations with pillowtop mattresses, flat-panel TVs and 24-hour room service. When hunger strikes, stop by one of two restaurants at the hotel for expertly prepared American and Continental cuisine. If you're looking for a venue to host a business or social gathering, look no further than our 19 elegant event spaces featuring stylish designs, versatile AV equipment and high-speed Wi-Fi access to ensure your event is a success. Whatever the reason, Albany Marriott offers the professional service and refined amenities necessary for a successful hotel experience.

    Other Job Openings