Overnight Kitchen Cleaner

Overnight Kitchen Cleaner

Opportunity

Reporting to the Executive Chef, the primary function of this position is to do heavy duty cleaning throughout the kitchen and respective areas after hours. Overnight shifts are the shifts where all deep cleaning and heavy work is conducted.

Responsibilities

• Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Prepares ovens, sinks and other dirty restaurant equipment for cleaning. Uses ice, water and cleaning solvent in the cleaning of restaurant kitchen equipment.
• Empty, wash, and return trash bins over 3/4 full; Dispose of all trash and recyclable material in the appropriate way.
• Clean and sanitize all areas of the kitchen and operate the dishwashing machine in a safe, accident-free manner.
• General overall cleaning of all kitchens and B.O.H. areas in order to be prepared for next day.
• Sweeping and Mopping of all walk-ins nightly.
• Be able to follow exact instructions of Deep Cleaning Projects of the back of house with sense of urgency as required from time to time including the employee cafeteria. Cleans and wipes down tables and chairs.
• Responsible to learn uses and safety instructions of all cleaning products.
• Follow kitchen cleaning schedule throughout the night.
• Assist management in maintaining a clean an organized building at all times.
• Maintain organization of all smallwares in each kitchen.
• Conduct proper cleaning and sanitation of all equipment in the kitchen, food production and storage areas.
• Maintain cleanliness of all floors, mats, ovens, vents and kitchen equipment.
• Comply with all standard operating procedures and policies of the Mystic Marriott Hotel & Spa.
• Mops, sweeps, strips, grinds and polishes floors.
• Maintain grease traps nightly.
• Vacuums carpets.
• Cleans public restrooms from time to time.
• Smiles and is friendly when interacting with co-workers, guests and property employees.
• Follows all required safety and standard operating procedures.
• Asks supervisor or other employees for help when needed.
• Is open to coaching and feedback from supervisor and makes improvements.
• Works weekends and holidays.

Other Functions:

• Report anything that needs immediate attention to the appropriate manager Work with all restaurant staff to better serve guest Always on time and in proper uniform at beginning of shift including proper

Position Requirements:

• Must be able to work long hours.
• This position requires continuous standing, full mobility, and lifting and carrying up to 50 pounds and on occasion up to 70 pounds. Must be physically fit for frequent standing, walking, twisting, bending, pushing, pulling, reaching and kneeling.
• You must be available to work overnight.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It