Photo of Ponte Vedra Inn & Club, Ponte Vedra Beach, FL

Golf Club Food Runner

Ponte Vedra Inn & Club

200 Ponte Vedra Boulevard
Ponte Vedra Beach, FL 32082

Resort de 262 Chambres
Géré par Gate Hospitality Group
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For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Golf Club Food Runner to support the Food & Beverage team in delivering exceptional dining experiences to club members and guests. Reporting to the Golf Club Dining Room Managerthis role ensures food orders are delivered accurately and efficiently while maintaining the high standards of service, cleanliness, and professionalism that define our Five-Diamond culture. The Golf Club Food Runner works closely with culinary and front-of-house team members to support daily dining operations and create memorable member experiences.
The Day-to-Day
  • Maintain a flexible work schedule, including weekends, holidays, and split shifts as required.
  • Report to work on time and prepared for assigned responsibilities.
  • Arrive in proper uniform that is clean, pressed, and in good repair.
  • Maintain grooming and appearance standards established by management.
  • Attend all required training sessions, safety programs, departmental meetings, and staff meetings.
  • Identify and report safety hazards and assist in maintaining a safe work environment.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all established operating procedures and departmental standards.
  • Communicate professionally and effectively with members, guests, and fellow team members.
  • Properly rotate and maintain mise en place.
  • Clean and maintain equipment according to department standards.
  • Comply with all state sanitation, health, and food safety regulations.
  • Deliver food orders accurately and promptly to the correct tables and service areas.
  • Stock service stations with plates, bowls, utensils, and other necessary supplies.
  • Set up and organize workstations efficiently before service.
  • Rotate, label, and date food products according to department standards.
  • Verify that Jonas paper supplies are stocked in required machines before service.
  • Provide the Chef with product needs and job requirements for the following shift at the end of each workday.
  • Check out with the Dining Room Manager before leaving each shift.
  • Perform additional duties as assigned by the Dining Room Manager or Chef to support exceptional member and guest service.
What Sets You Apart
  • Passion for hospitality and delivering exceptional member and guest experiences.
  • Ability to thrive in a fast-paced, team-oriented environment.
  • Strong communication and interpersonal skills.
  • Ability to maintain organization and attention to detail during busy service periods.
  • Commitment to cleanliness, food safety, and service excellence.
  • Reliable attendance and punctuality.
  • Ability to work a flexible schedule, including weekends, holidays, and split shifts.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
  • Competitive pay
  • Paid time off, including vacation, holidays, and sick time
  • Medical, dental, vision, life insurance, and disability coverage for eligible team members
  • 401(k) with company match
  • Flexible scheduling opportunities
  • Complimentary parking and employee dining café
  • Five-Diamond service training and professional development opportunities
  • Certifications and continuing education opportunities
  • Complimentary Uniform Dry-Cleaning Services
  • Career growth and advancement opportunities throughout Gate Hospitality Group
  • Preferred lodging rates
  • Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Publié Le 30 Octobre 2026

À propos de Ponte Vedra Inn & Club

Setting the Standard of Excellence for Iconic Florida Beach Resorts Since 1928

A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story. 

Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we’re welcoming you to make your own.

Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida’s most beautiful beaches. From warm and historic to fresh and contemporary, you’ll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.

À propos de Gate Hospitality Group

What is the Gate Hospitality Group?

The Gate Hospitality Group is a management organization consisting of four of northeast Florida’s most luxurious and renowned private clubs – Ponte Vedra Inn & Club and The Lodge & Club both located in Ponte Vedra Beach and Epping Forest Yacht Club and The River Club both located in Jacksonville.  In addition to serving club members, Ponte Vedra Inn & Club and The Lodge & Club are also award-winning oceanfront hotels where they also cater to resort guests.  An expertly trained staff of more than 900 employees enhances the member and guest experience at these four properties by exceeding the highest standards of hospitality.

Careers with the Gate Hospitality Group

The Gate Hospitality Group offers a wide variety of hospitality employment opportunities at every level of experience centering on all aspects of private club operations and resort operations. We welcome candidates for employment who will take pride in being a member of a team dedicated to the art of service. We invite you to learn more!

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