Jobs at The Weston

• Prep Cook (Chefs/Kitchen)

  Morning Prep Cook at Award-Winning Restaurant and Bakery Supported by On-Site Farm

  A rare opportunity at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.

• Hotel Housekeeper (Housekeeping)

  Join Our Luxury Boutique Hotel as a Detail-Oriented Housekeeper

  The Weston is an award-winning boutique hotel offering an intimate and luxurious experience. With just nine beautifully appointed rooms, a petit spa, an on-site French restaurant, and a French inspired patisserie. We provide personalized hospitality in the heart of New England. 

• Dishwasher (Chefs/Kitchen)

  Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware.  Dishwashers must be highly organized, efficient, and have a great attention to detail.

• Line Cook (Chefs/Kitchen)

  Join the Culinary Team: Line Cook Opportunity at Award-Winning Restaurant in the Green Mountains of Vermont

  A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.

• Barista (Food & Beverage)

  We’ve opened The Green Cat, a brand-new bakery and café right next door to The Weston Hotel — recently named the #1 Hotel in New England by Condé Nast Traveler.

• Food Runner (Chefs/Kitchen)

  Join Our Award-Winning Culinary Team as a Food Runner!

  Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items.  Food Runners must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

• Sous Chef (Chefs/Kitchen)

  Elevate Your Culinary Career as a Sous Chef with our Award-Winning Destination Nestled in the Pristine Green Mountains of Vermont!

  A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.

• Pastry Cook and Baker (Chefs/Kitchen)

  Elevate Your Baking Career at The Green Cat Bakery!

  The Green Cat Bakery & Café is more than a bakery, it’s a place where craft is taken seriously, every detail is intentional, and there’s always something new to discover. Join us to be part of a team that genuinely cares. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case evolves daily with tarts, mousse, cheesecake bombes, and layered terrines. The bread is baked daily and features artfully crafted baguettes, ciabatta, focaccia and more.

• Restaurant Server (Food & Beverage)

  Join Our Award-Winning Team as a Restaurant Server at The Left Bank

  A rare opportunity at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.

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