Jobs at The Weston

• Breakfast Line Cook / Prep Cook (Chefs/Kitchen)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Dishwasher (Chefs/Kitchen)

  Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware.  Dishwashers must be highly organized, efficient, and have a great attention to detail.

• Massage Therapist (Spa)

  You'll be part of a world-class team of hospitality professionals in a high-end, boutique hotel, restaurant, and spa.  As a licensed massage therapist, you'll provide massage and spa treatments for guests and clients.

• Line Cook (Chefs/Kitchen)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Barista (Food & Beverage)

  We’re opening The Green Cat, a brand-new bakery and café right next door to The Weston Hotel — recently named the #1 Hotel in New England by Condé Nast Traveler.

• Lead Barista (Food & Beverage)

  We’re opening The Green Cat, a brand-new bakery and café right next door to The Weston Hotel — recently named the #1 Hotel in New England by Condé Nast Traveler.

• Pastry Cook (Chefs/Kitchen)

  NEW Bakery/ Cafe Opening- Looking for Pastry Team Members

  The Weston is an award-winning boutique hotel offering an intimate and luxurious experience. With just nine beautifully appointed rooms, an on-site French restaurant, and a petit spa, we provide personalized hospitality in the heart of New England. We are now expanding with a new bakery opening soon, enhancing our commitment to culinary and guest experiences

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