Sous Chef - Fred & Steve's Steakhouse
Bally’s Twin River Lincoln
100 Twin River Road
Lincoln,
RI
02865
Full-Time
Description
Qualifications
- Minimum 5 years in the culinary field
- Previous kitchen supervisory or management experience preferred
- Must have a thorough knowledge of health codes and food safety practices
- Appropriate knife skills required
- Food Safety Manager Certification preferred
License Requirements
Must secure appropriate gaming licenses for all TRMG properties
Essential Job Functions
- Daily preparation of all menu or BEO items and specials
- General monitoring and up-keep of all kitchen equipment
- Organization and rotation of walk-ins, storerooms, and storage areas
- Accountable for all budgeted numbers to include food and labor costs
- Able to work all stations
- Monitor waste and overproduction
- Monitor and enforce company safety policies
- May assist the Head and/or Executive Chef in menu engineering or new product development
- Assume responsibility of the department in the Head Chefs absence
Physical/Mental Requirements
- Fluency in English is necessary, knowledge or understanding of Spanish is helpful
- Constantly plan, follow directions, read, write, use math, discriminate colors, work at various tempos or work rapidly, make decisions, concentrate, remember, attention to and observe details, use of personal computer
- Constantly use mental alertness to achieve high level of accuracy in completing tasks
- Required to stand for several hours at a time
- May frequently lift up to 55 pounds up to a distance of 300 feet
Working Conditions
- May be exposed to noise, smoke, and odors
- Environment may be hot, cold, wet, humid or loud for long periods of time
- Working with others and independently
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Bally’s Twin River Lincoln
Bally’s Twin River Lincoln, located in Lincoln, Rhode Island, is the state’s largest gaming and entertainment venue. It is 10 minutes from Providence and less than an hour from Boston.
Formerly known as Lincoln Park, the renovated facility offers 162,000 square-feet of gaming space with over 5,000 gaming positions. The casino features over 4,200 slot machines and virtual table games (including blackjack and roulette), as well as 114 live table games including blackjack, roulette, craps, a poker room and sports betting. Twin River offers both smoking (1st Floor) and smoke-free (2nd Floor) casinos.
A great alternative to Connecticut & Massachusetts casinos, this unique gaming facility also hosts simulcasting of the best thoroughbred and greyhound racing from around the country, a 29,000+ square foot Twin River Event Center with headline entertainment, free concerts at the Lighthouse Bar, signature cocktails and premium cigars at Blackstone Cigar Bar, and award winning beer and live music at the Shipyard Pub.
Food & beverage venues include Fred & Steve’s Steakhouse, the Wicked Good Bar & Grill and Sportsbook Bar & Grill, as well as 16 other dining outlets.
Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.
