F&B Barback

Description

Salary Range $11.75 $13.05 (Tipped)

Essential Functions

• Maintains service stations, cleanliness of bars, and stocking of assigned bars.
• Assists guests in courteous and friendly manner.
• Ensures a safe environment for fellow team members and guests.
• Stocks main coolers with all beverage products.
• Shovels ice from ice machine into ice bins.
• Changes empty kegs as needed.
• Restocks garnishes and mixes, as well as liquor bottles.
• Maintains and fixes equipment as needed, such as clogged drains.
• Shares the responsibility with the bartender for setting up and cleaning up the bar each shift.
• Prepares necessary fruit for use as garnishes.

Performs other tasks as assigned.

Core Competencies

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision

Essential Requirements

• Strong interpersonal and communication skills required
• Strong organizational skills and attention to detail required
• Ability to work in a fast-paced environment

Knowledge/Work Experience

• Must be 21 years or older
• High school diploma or G.E.D preferred
• Experience in customer service or hospitality preferred
• ABC license
• Must have a NYS Food Handlers Permit