Photo of Cape Codder Resort, Hyannis, MA

Experienced Professional Sous Chef

Cape Codder Resort

1225 Iyannough Road
Hyannis, MA 02601

260 Room Resort
Managed By Linchris Hotel Corporation

Healthcare Benefits, Free Employee Meals, Linchris Hotel Stays $15.00 per night, employee referral Program, 401K Plans, Healthcare Flexible Spending Account, Paid Time Off, PFMLA, Pet Insurance,

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Do you possess a commitment to perfection, attention to detail, and relentless pursuit of culinary excellence drive to exceed expectations every day. How about a combination of strong culinary skills, leadership abilities, and a passion for creating exceptional dishes. If your answer is yes, please

Compensation: $47,494.80 - $57,198.04 depending on experience, Full-Time

Summary: The Sous Chef exudes a passion for culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As Sous Chef, you will be responsible for our kitchen staff and team members in the culinary operations with an emphasis on food quality, and ensuring our guests are wowed with every bite.

Essential Duties and Responsibilities:

  • Oversees all back-of-the-house operations with an emphasis on quality.
  • Ability to perform all responsibilities of each position in the kitchen.
  • Ensure that guests receive excellent service and enjoy their culinary experience.
  • Manage and supervise all kitchen operations.
  • Assists Kitchen Manager and Assistant Kitchen Manager in all facets of operation including financial, and forecasting.
  • Collaborates with the food and beverage management team on menus for restaurant operations.
  • Collaborates with the food and beverage management team in the training and development of kitchen staff.
  • Instruct cooks in the preparation, cooking, garnishing, or presentation of food.
  • In collaboration with the Kitchen Manager and team, controlling and directing meal preparation.
  • Manages food quality and portion controls, and conformance to established standards.
  • Check the quality of raw or cooked food to ensure that exceptional standards are met.
  • Approving and visually inspecting dishes before they reach the customer.
  • Ensure that kitchen staff adhere to quality, hygiene, and cleanliness standards.
  • Requisition of food and other supplies needed to ensure efficient operation.
  • Evaluate purchasing orders for quantity and quality of received goods and new products.
  • Inspect supplies, equipment, and work areas for conformance to established standards.
  • Performs a daily walk-through of inventory to determine daily production.
  • Conducts proper ordering procedures to maintain appropriate par levels of all products.
  • Performs a daily line check to ensure consistent tastes, accurate temperatures, and quality of items.
  • Ensures and enforces a high standard of service efficiency, sanitation, training, and safety.
  • Collaboration with executive chef interviews, hires, develops, trains, and manages sous chefs, prep cooks, line cooks, stewards and kitchen janitor or cleaners.
  • Meets daily with the staff to coordinate and ensure production standards.
  • Conducts meetings with staff at regular weekly intervals.
Posted April 5, 2024

Cape Codder Resort

with so much right here... you may never want to leave!

Summer is upon us…some gorgeous beach days, some not so much, but regardless of the weather, it's always a balmy 85 degrees in our Indoor/Outdoor Water Park! Rain or shine, hot or cold, our 3-story Water Park lighthouse beacons you to a splish-splashin’, water spoutin’, slide zooming, stormy good time! Our Grand Cru is bustling with live entertainment on the weekends, delicious tapas and refreshing beverages. The Deck is open for the season serving breakfast, lunch and dinner, plus great entertainment in the evenings. We’re offering our popular Family Vacation Package for summer getaways, so book now and take advantage of our fun summer kid's activities and entertainment! It’s all here for you at the Cape Codder!

The Cape Codder Resort & Spa offers comfortable Cape Cod lodging, romantic dining and family fun in our amazing Indoor Water Park and Heated Outdoor Pool. We offer hotel packages throughout the year and accommodate groups for functions, meetings or reunions.

The Cape Codder Resort & Spa can also assist in planning your wedding reception on Cape Cod in our JFK Ballroom and we can pamper you in the full-service Beach Plum Spa.

The Catania Hospitality Group, the parent company of the Cape Codder Resort & Spa, has been a well-respected, family-owned company for over 40 years. Starting as a single Hearth ‘n Kettle Restaurant by VJ Catania, his legacy lives on through his children and grandchildren. We are well-known in our community, a part of the history of Cape Cod and have a long-standing reputation to uphold. Not limited by hotel chain policies, we are able to set our standards higher and are proud to share some of those policies with you here.

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