包房主管 Bakery Kitchen Chef de Partiertie

Description

Position Statement /What will I be doing? Position Summary (bullet points)

职位陈述/我的具体职责是什么? 职位概述(要点)

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Pastry Chef in training team members. Participate in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.

根据工作标准、备料单、照片及上级的指示准备食物，协助饼房厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。

1.    Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.

        为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。

2.    Hands on supervision of work operations.

       监督厨房的正常运作。

3.    Assist the Pastry Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.

       协助饼房厨师长管理厨房的正常运作，保证食品的高质量 。

4.    Support the Pastry Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.

       在厨房运作方面支持饼房厨师长工作，保证提供高效率的服务。

5.    Planning, Preparation and Implementation of High- Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.

       计划和准备执行高质量的食品和摆设在指定的餐厅。

Requirements

What are we looking for?

我们寻找什么样的人才?

A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.

是一个能够提供培训，领导团队，激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者。

Minimum requirements-High school graduate, Prefer Completed Technical education in Hospitality or Culinary school.

高中毕业，最好是专业烹饪学校毕业。

Up to date Sanitation Classes.

更新的卫生课程。

Health Certificate

健康证。

Working experience in similar capacity with international chain hotels.

具有在国际连锁酒店的相关经验。

Knowledge in HACCP.

在食品安全体系方面的知识。