High Country Motor Lodge, the coolest and most unique Boutique Retreat in the HEART of Flagstaff is seeking an enthusiastic culinarian to care for and cultivate Marc & Rose Hospitality's Flagstaff destination!
Outlet / Line Cook
High Country Motor Lodge
1000 West Route 66
Flagstaff,
AZ
86001
123 Room Hotel
Managed By
Marc & Rose Hospitality
Join the unique and coolest lodge and destination in Flagstaff! Medical / Dental / Vision / Hotel Discounts / Voluntary Products / 401k+Match / Pet insurance and more!
Compensation: DOE, Full-Time
Summary of Position:
The Outlet/Line Cook is responsible for providing warm, welcoming, genuine, efficient, resourceful and genuine care for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for HCML F&B Outlets, as well as maintaining the overall cleanliness of the kitchen and surrounding culinary areas. Will also assist the Kitchen Supervisor and team with projects and culinary execution as needed.
Essential Functions:
• Prepare daily requisition for supplies and food items
• Prepare all food items according to specific recipes or as specified on guest checks.
• Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
• Check and control the proper storage of product, especially on specific cuts of meat.
• Keep all refrigeration and storage areas clean and organized, complying with health department regulations
• Keep all working areas clean and organized, complying with health department standards
• Other supportive functions as determined by the Kitchen Supervisor, Manager or GM
Qualifications:
Education: High School diploma or equivalent preferred; culinary or apprenticeship program preferred.
Certificates or Licenses: Maricopa County Food Service Worker card/certification
Experience: Minimum 2 years cooking experience in a similar environment required. Broiler and sauté experience preferred.
Knowledge, Skills, and Abilities:
• Basic sanitation skills
• Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
• Knowledge of the acceptable standards of sanitation
• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc…
• Ability to butcher fish and/or meat
• Basic mathematical skills to prepare recipes
• Ability to understand and comply with all Health Department standards
Personal Characteristics:
• Behaves ethically and honestly
• Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Working Conditions:
Attendance as scheduled is a critical element in all positions at High Country Motor Lodge.
High Country Motor Lodge Leaders and Associates believe each guest (internal and external) should be treated with respect, kindness and professionalism. We create a Genuine Hospitality experience, enticing our guests to return again and again. In order to be successful at High Country Motor Lodge, associates must share our Purpose and Pillars. This includes possessing and demonstrating a high level of kindness and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
Posted April 8, 2024
High Country Motor Lodge
High Country Motor Lodge is a modern mountain retreat nestled in the Arizona wilderness. Completely reimagined, this boutique hotel melds iconic 1960's retro elements with a contemporary lodge aesthetic. The resulting concept offers an elevated — yet casual — experience along Flagstaff's historic Route 66. Boasting 123-rooms, including three private cottage suites and two junior suites, the High Country Motor Lodge is the premier destination on the Colorado Plateau with 4,700-sq.-ft. of indoor/outdoor meeting and event space, an expansive outdoor pool and oversized hot tub, two private saunas, and an innovative culinary concept — The General Store — offering everything from grab & go provisions to an indoor/outdoor lounge with craft beer and cocktails, fresh-cooked personal Pinsa-style pizza, and an artisanal coffee and espresso selection. Notable guest experiences also include a fully decked-out game room with shuffleboard, pool, darts, and board games, as well as movie nights on the lawn, live music, and stargazing.
About the Company
Family-owned and family-built, Marc & Rose is an eclectic collection of iconic resorts and hidden gems — each a tribute to place-based sensuality and playful improvisation. Born of an irreverent spirit and a passion for hard work, our collection makes its home across the American West. It embodies the sounds, smells, and colors of iconic landscapes – and it doesn’t come to life without the human heart.
Our passionate team breathes new life into familiar places, imagines original spaces into being, and practices the art of welcome. We consider hospitality an essential part of being human. But it is also a calling — a creative and professional pursuit that requires curiosity, care, and grit. Because the heartbeat of genuine hospitality is always, first and foremost, you.
High Country Motor Lodge provides equal employment opportunities (EEO) to all associates and applicants for employment without regard to ethnicity, religion, gender, sexual orientation, national origin, age, disability or genetics. In addition to federal law requirements, High Country Motor Lodge complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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