Food & Beverage Supervisor

Description

Are you passionate about hospitality? Looking to take the next step in your hospitality career? Le Meridien St Louis Clayton is looking for a hospitality focused Food & Beverage Supervisor to join our team.

With Crescent Hotels & Resorts you have an opportunity to elevate your career and shine bright with a company who cares? Benefits include union medical, dental, and vision insurance, pension, free parking and world-wide travel discounts with paid time off to enjoy them!

If you are looking for a place to bring your talents, Le Meridien St Louis Clayton is the place you belong!

JOB OVERVIEW:

As a Food & Beverage Supervisor you will be responsible for assisting the F&B Outlets Manager with ensuring the efficient operation of the restaurant, bar, coffee station, in-room dining, and banquets with a focus on exceptional guest service.

ESSENTIAL JOB FUNCTIONS:

• Responsible for the oversight of FOH personnel daily. Assign tasks, maintain checklists for Marriott brand standards and provide excellent guest focused service when necessary.
• Maintain open-door policy and communicate with associates openly and honestly to resolve any concerns.
• Plan, maintain, and execute the FOH function of the outlets to meet the daily needs of the operation.
• Oversee operations of three meal restaurant, bar, in-room dining, and coffee bar

• Oversee the upscale craft cocktail program, including the Le Meridien sparkling program
• Supervise the day-to-day operations of the coffee bar, and uphold Le Meridien coffee culture standards
• Supervise and assist in in-room dining program.
• Learn and assist in Marriott banquet operations as necessary.
• Ensure banquet service standards are met per client’s expectations stated on the Event Order
• Close Banquet Checks
• Assist in effective control of food, beverage and labor costs of outlets to hotel standards.

• Ensure all outlets are in compliance with corporate and brand standards.
• Champion guest service focus in all outlets.
• Abide by all State, Federal and Corporate requirements pertaining to food safety and the serving of alcoholic beverages.
• Abide by all attendance guidelines and standards.

• Perform any other job duties assigned by management.

MINIMUM QUALIFICATIONS:

• Strong communication skills
• Strong customer service skills
• Attention to detail
• Ability to lift, push, and pull up to 50 lbs with or without reasonable accommodation
• Knowledge of Micros system preferred
• Craft Cocktail background and knowledge preferred
• Café/Coffee background a plus
• Banquet background a plus