Line Cook

A modern, yet cozy boutique hotel located in the Summit at Fritz Farm, the Origin Hotel offers competitive compensation, flexible work hours, and several other incredible benefits. There are always opportunities to grow within our brand - come join our team! 

Duties include but are not limited to:

• Reports to work on time and ready to work scheduled shift
• Understands menu and techniques required to execute the dishes properly
• Able to work as part of a team focused on a common goal
• Understands how to work with different forms of heat and cooking methods
• Receives and applies criticism in a positive manner, even from fellow employees
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry
• Keeps a clean and organized work station before, during, and post service
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day
• Able to identify product quality and freshness

Qualifications:

• Able to work flexible hours (early morning, nights, weekends)
• Responsible, dependable, punctual
• Strong communication skills; must be able to speak, read, and understand English
• Clean and professional appearance
• Must pass a background check