Photo of The Keep Kitchen and Liquor Bar, Columbus, OH

Banquet Server

The Keep Kitchen and Liquor Bar

50 West Broad St
Columbus, OH 43215

Restaurant
Managed By Hotel LeVeque, Autograph Collection

Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

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On-Call, Part-Time

What’s in it for you…

  • Competitive compensation package!

  • Hotel discount at locations worldwide!

  • Professional development and promotion opportunities!

What you’ll be doing…

  • Set up tables and events including chairs, dance floors, silver and china

  • Service food, coffee, water and other beverages

  • Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware

  • Clean banquet and dining rooms during and after the dining experience

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

  •  Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.

  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee

  • Performs other duties as required to provide genuine hospitality

  • Sets tables in accordance with hotel standards

  • Prepares order for presentation to guest

  • Serves food, coffee, water and other beverages; refills beverages as needed

  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware

  • Cleans banquet room and banquet kitchen area during and after banquet functions

You should be able to…

  • Stand and walk for hours at a time.

  • Work flexible work schedules including morning, evenings, weekends and holidays.

  • Lift up to 30 pounds occasionally.

  • Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company.  First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve.  FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness.  Equal Opportunity Employer.

Posted May 21, 2024

The Keep Kitchen and Liquor Bar

ABOUT

Step into The Keep Kitchen & Liquor Bar and you’ll discover a chef-driven, modern brasserie with its own art deco cocktail bar. The atmosphere highlights the 1920’s ambience, while incorporating modern elements from the 21st century to give a contemporary vibe. The Keep was inspired by its location in the historic Leveque Tower, a 1927 structure that is known to be an art deco gem. The Keep’s cozy, inviting décor features gas lamps and rustic-refined furnishings, providing guests an invitation into a Roaring Twenties locale. It’s a comfortable, relaxed environment that suits casual dining as much as it does special occasions, parties, and business entertaining.

Utilizing local and regional ingredients, talented Chef Mark Grant refreshes beloved classic dishes by integrating a modern twist. Chef Grant adds a pinch of creativity and a dash of sophistication when preparing his exquisite plates. The restaurant’s open kitchen allows clientele to participate in interactive dining, while they have a chance to experience Chef Grant adding the final touches to his mouthwatering culinary creations.

Tucked away on the mezzanine level of the tower, The Keep applies the same imaginative renovation to its intimate lounge. Old-school cocktails embellished with flavorful house-made syrups and botanicals refresh any palate. The wine list features old and new-world vintages that flawlessly complement Chef Grant’s bold flavors.

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