Line Cook
What's in it for you…
- Paid time off available from DAY 1!
- Holiday pay available from DAY 1!
- 401(k) enrollment after 30 days
- Professional development and promotion opportunities!
About this job…
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
What you’ll be doing…
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
- Initiate preparation of food items based on anticipated needs.
- Properly store all food products during and after use.
- Assist in food control standards to reduce waste.
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
- Clean and maintain all equipment and general working environment.
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
- Always maintain professionalism consistent with hotel brand and company expectations.
- Perform other job-related duties as assigned by supervisor.
Requirements…
Communication:
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
Physical:
- 8+ hours per day; stand and walk frequently throughout the workday
- Reach, bend, stoop, and pivot frequently through workday
- Lift, lower, push, pull, and maneuver up to 50 pounds occasionally
About The Left Bank
Please Join Us
Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.
A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience.
His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine.
It’s no wonder he feels at home in Vermont and we’re so glad he’s here.
About The Weston
A bespoke hospitality experience in the heart of Vermont’s Green Mountains
The Sharp Family, multi-generational hoteliers, invites you to experience their newest property this summer at 630 Main Street. Formerly the Inn at Weston, the rebrand is an expression and celebration of the family’s lifelong commitment to high-end hostelry and impeccably discreet service. In a style that blends New York’s legendary Carlyle and Gramercy Park Hotels, owned and operated by the family for forty plus years, guests of The Weston will feel as if on holiday at a grand country home. Every detail is anticipated, and the staff is always personal but never too familiar.
In an historic village setting, the Weston offers five guest rooms and three grand suites situated between two fastidiously renovated buildings. Each living space is distinguished by its own sense of style. English and American antiques, curated fine art, sumptuous linens, and hand-carved poster beds create a warm and welcoming feel. Sophisticated master baths shine with Lefroy Brooks hardware, and feature spacious vanities, walk-in showers, and soaking tubs. Certain rooms afford private deck access for outdoor dining and sunbathing in season. Other feature dedicated space for fabulous in-room meals. Wellness amenities on the campus include fitness, spa, and yoga studio. Property amenities include the fantastic Left Bank bistro, outdoor gathering space with fire pit, bocce court, and kitchen gardens.
With a full panoply of services illuminated on these pages, together with a dining experience unparalleled, we offer you the newest destination for respite, beauty, and unparalleled service.
About First Hospitality
ABOUT FIRST HOSPITALITY
At First Hospitality, our mission is to care for you on our journey together.
Founded in 1985, First Hospitality has curated a forward-thinking reputation. Successfully investing and managing hotels throughout the country, our passion for harnessing data to plan ahead means we don’t just follow industry trends, we create them. This means creating value for our investors, opportunity for our employees, comfort for our guests, and trust for our partners.
First Hospitality is focused on achieving together through integrity, caring service, leadership, ownership, teamwork, full living, and inclusivity and social good. We're thrilled for all we've achieved and believe we're still building our legacy of success.
JOIN THE TEAM!
First Hospitality believes we do better when you do better. That's why we're committed to helping you build a future through comprehensive training and extensive career development opportunities. We provide all employees with competitive wages, benefit enrollment options from the first day of employment, paid time off from the first hour worked, holiday pay, 401(k) retirement savings, and more!
Other Job Openings
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Dishwasher
$17.00 to $19.00 per hour -
Sous Chef
$28.00 to $33.00 per hour -
Line Cook
$20.00 to $23.00 per hour