Photo of The Left Bank, Weston, VT

The Left Bank

5 Current Job Openings Print a jobs flyer

    • Sous Chef
      $65,000 to $70,000 per year
      Elevate Your Culinary Career as a Sous Chef with our Award-Winning Destination Nestled in the Pristine Green Mountains of Vermont!
    • Prep Cook
      $20.00 to $23.00 per hour
      Morning Prep Cook at Award-Winning Restaurant and Bakery Supported by On-Site Farm
    • Dishwasher
      Part-Time
      $17.00 per hour
    • Line Cook
      $20.00 to $23.00 per hour
      Join the Culinary Team: Line Cook Opportunity at Award-Winning Restaurant in the Green Mountains of Vermont
    • Restaurant Server
      Part-Time
      $12.00 per hour plus tips
      Join Our Award-Winning Team as a Restaurant Server at The Left Bank
The Left Bank

630 Main Street
Weston, VT 05161

Restaurant
Managed By The Weston

About this Employer

Please Join Us

Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.

A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience. 

His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine. 

It’s no wonder he feels at home in Vermont and we’re so glad he’s here.

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