Bartender

Bartender at Kueros Restaurant | Hotel Rumbao, Old San JuanShake things up. Serve great vibes. Create memorable moments.

At Kueros, the bar isn’t just a place, it’s an experience. We’re looking for a dynamic, creative, and guest-loving Bartender who knows how to mix more than drinks - you mix energy, personality, and unforgettable service.

If you thrive in a fast-paced environment, love interacting with people, and can turn every shift into a great time, this role is for you.

What You’ll Bring to the Bar

• A fun, engaging personality—you connect with guests, not just serve them
• Creativity behind the bar (signature drinks, presentation, flair)
• Flexibility to work AM/PM shifts, weekends, and holidays
• Strong sense of accountability and teamwork

What You’ll Do

• Welcome guests with energy and create a lively, inviting bar atmosphere
• Take, prepare, and serve beverage and occasional food orders accurately and efficiently
• Mix, garnish, and present drinks following standard recipes while maintaining quality and consistency
• Prepare drinks for servers to ensure seamless guest service across the outlet
• Manage bar setup and daily stocking (beer, wine, spirits, garnishes, supplies) based on business levels
• Maintain freshness and quality of all perishable items (fruit, juices, garnishes)
• Handle cash and POS transactions accurately, including balancing and closing procedures
• Maintain cleanliness and organization of the bar area at all times, perform start and end of shift duties
• Support fellow team members and step in where needed to keep operations running smoothly

Safety, Standards & Accountability

• Follow all company policies, safety procedures, and health standards
• Maintain a clean, polished, and professional appearance
• Report any safety concerns, incidents, or irregularities promptly
• Secure all inventory, equipment, and cash handling processes
• Stay informed on emergency and fire prevention procedures

Why You’ll Love It Here

• Guest-focused environment
• Opportunity to showcase creativity and personality
• Be part of a collaborative, service-driven team
• Work in the vibrant setting of Old San Juan

Qualifications

• Bilingual - Conversational English and Spanish Required
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate beverage equipment, e.g., coffee maker.
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.   
• Lifting Fifty (30) pounds maximum.
• Constant standing & walking required.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.